Herzner Viktoria, Katzlberger Christian, Pfeifer Christoph, Weigl-Kuska Martin
Austrian Agency for Health and Food Safety, Department for Technical Radiation Protection, Vienna, Austria.
BOKU University, Department of Natural Sciences and Sustainable Resources, Institute of Chemical and Energy Engineering, Vienna, Austria.
Health Phys. 2025 Nov 1;129(5):388-398. doi: 10.1097/HP.0000000000002018. Epub 2025 Sep 26.
The aim of this study was to evaluate the radiological risk to the public due to the use of wood ash as a fertilizer in gardens. Dose assessment is a process in radiation protection that involves determining the amount of radiation to which a person or population has been exposed. It helps to evaluate potential health risks more effectively to ensure that radiation exposure remains within safe limits. Three pathways were considered: inhalation of ash, ingestion of locally produced food fertilized with ash, and direct ingestion of ash. It was assumed that a 0.01 cm, 0.5 cm, or 1-cm-thick layer of ash is used for fertilization per year and that half of the vegetables consumed annually come from one's own garden. The dose assessment for a member of the public older than 17 y using the highest concentrations of 137Cs and 90Sr measured in 27 wood (logs, chips, briquettes, and pellets) ash samples and fertilization with 0.01 cm of ash results in a calculated dose of 3.02 ± 0.24 μSv y-1. The primary exposure pathway is the ingestion of locally produced foods fertilized with wood ash. Besides radionuclides, ash also contains concentrated non-combustible components, including potentially harmful minerals, salts, heavy metals, and organic pollutants. These substances are found in particularly higher concentrations in ash from wood pellets and briquettes than in log and chip ash, so its use as fertilizer---especially in vegetable gardens---should be carefully considered.
本研究的目的是评估在花园中使用木灰作为肥料对公众造成的辐射风险。剂量评估是辐射防护中的一个过程,涉及确定个人或人群所接受的辐射量。它有助于更有效地评估潜在的健康风险,以确保辐射暴露保持在安全限度内。考虑了三种途径:吸入木灰、摄入用木灰施肥的当地生产的食物以及直接摄入木灰。假设每年使用0.01厘米、0.5厘米或1厘米厚的木灰层进行施肥,并且每年消耗的蔬菜中有一半来自自家花园。对17岁以上公众成员进行剂量评估时,使用在27个木材(原木、木片、煤球和颗粒)灰样中测得的137Cs和90Sr的最高浓度,并使用0.01厘米厚的木灰施肥,计算得出的剂量为3.02±0.24 μSv y-1。主要暴露途径是摄入用木灰施肥的当地生产的食物。除了放射性核素外,木灰还含有浓缩的不可燃成分,包括潜在有害的矿物质、盐、重金属和有机污染物。这些物质在木颗粒和煤球的灰中浓度特别高,比原木和木片灰中的浓度高,因此在将其用作肥料时——尤其是在菜园中——应谨慎考虑。