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淀粉样蛋白的免疫原性。

Immunogenicity of amyloid.

作者信息

Cathcart E S, Skinner M, Cohen A S

出版信息

Immunology. 1971 Jun;20(6):945-54.

Abstract

Human amyloid appears to contain two immunogenic components, the P (plasma) component and the F (fibril) component. Antisera to P component react with both autologous and homologous antigens by immunodiffusion and fluorescent antibody techniques; antisera to F component react with autologous antigens by immunodiffusion and fluorescent antibody techniques, but react with homologous antigens only by the fluorescent antibody method. Antisera to both P component and F component fail to react with non-amyloid human tissues as well as amyloid deposits in guinea-pig tissues. These results point to heterogeneity in the antigenic determinants of human amyloid and possibly greater inter-species heterogeneity of amyloid.

摘要

人淀粉样蛋白似乎包含两种免疫原性成分,即P(血浆)成分和F(原纤维)成分。针对P成分的抗血清通过免疫扩散和荧光抗体技术与自体和同源抗原发生反应;针对F成分的抗血清通过免疫扩散和荧光抗体技术与自体抗原发生反应,但仅通过荧光抗体方法与同源抗原发生反应。针对P成分和F成分的抗血清均不能与非淀粉样人组织以及豚鼠组织中的淀粉样沉积物发生反应。这些结果表明人淀粉样蛋白抗原决定簇存在异质性,并且淀粉样蛋白可能存在更大的种间异质性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/24c8/1455945/46c873d589dc/immunology00365-0097-a.jpg

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