Barman T E, Perry R A
Biochim Biophys Acta. 1977 Oct 26;494(2):314-8. doi: 10.1016/0005-2795(77)90160-x.
The reaction of human alpha-lactalbumin with the tryptophan reagent 2-hydroxy-5-nitrobenzyl bromide has been studied. This protein has 3 tryptophan residues (Trp-60, Trp-104 and Trp-118) all of which are accessible to the reagent at pH 2.7 or 7. Trp-60 of human alpha-lactalbumin is much more reactive than Trp-60 of bovine alpha-lactalbumin (Barman, T. E. (1972) Biochim. Biophys. Acta 257, 297-313). As with bovine alpha-lactalbumin, at pH 2.7, 2-hydroxy-5-nitrobenzyl bromide is specific for tryptophan but at pH 7 His-32 also reacts. When treated with the tryptophan reagent, both alpha-lactalbumins lose their specifier protein activities in the lactose synthase (UDPgalactose:D-glucose 4-beta-galactosyltransferase, EC 2.4.1.22) reaction.
已对人α-乳白蛋白与色氨酸试剂2-羟基-5-硝基苄基溴的反应进行了研究。该蛋白质有3个色氨酸残基(Trp-60、Trp-104和Trp-118),在pH 2.7或7时,所有这些残基均可与该试剂反应。人α-乳白蛋白的Trp-60比牛α-乳白蛋白的Trp-60反应性强得多(巴曼,T. E.(1972年)《生物化学与生物物理学报》257卷,297 - 313页)。与牛α-乳白蛋白一样,在pH 2.7时,2-羟基-5-硝基苄基溴对色氨酸具有特异性,但在pH 7时,His-32也会发生反应。用色氨酸试剂处理时,两种α-乳白蛋白在乳糖合酶(UDP-半乳糖:D-葡萄糖4-β-半乳糖基转移酶,EC 2.4.1.22)反应中均丧失其辅蛋白活性。