Mucchielli A, Fretton R, Saint-Lebe L
C R Acad Hebd Seances Acad Sci D. 1977 Sep 19;285(5):595-8.
The bactericidal effect of water soluble radiolysis products of Maize starch on Escherichia coli cultures declines when the initial population grows. This toxicity varies with the culture environment and the bacterial species: Bacillus subtilis, Lactobacillus plantarum, Streptococcus faecalis, Enterobacter sp. Moreover, for the eucaryote cell Saccharomyces cerevisiae, wild strain or muting "small colonies", only the generating time is altered by the active parts of radiolysis products. The results are analysed with regard to the hypothesis that the hydrogen peroxide is responsible for this toxicity.
玉米淀粉水溶性辐射分解产物对大肠杆菌培养物的杀菌作用会随着初始菌量的增加而下降。这种毒性会因培养环境和细菌种类的不同而有所变化：枯草芽孢杆菌、植物乳杆菌、粪肠球菌、肠杆菌属。此外，对于真核细胞酿酒酵母，无论是野生菌株还是突变的“小菌落”，辐射分解产物的活性成分仅会改变其生长时间。针对过氧化氢是造成这种毒性的假设对结果进行了分析。
