Gel electrophoresis of mucous glycoproteins. I. Effect of gel porosity.
作者信息
Holden K G, Yim N C, Griggs L J, Weisbach J A
出版信息
Biochemistry. 1971 Aug 3;10(16):3105-9. doi: 10.1021/bi00792a019.
PMID:4108341
Abstract
摘要
Holden K G, Yim N C, Griggs L J, Weisbach J A
Biochemistry. 1971 Aug 3;10(16):3105-9. doi: 10.1021/bi00792a019.
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