Hashimoto T, Wu C D, Blumenthal H J
J Bacteriol. 1972 Nov;112(2):967-76. doi: 10.1128/jb.112.2.967-976.1972.
l-Leucine and several amino acids were effective germination inducers of microconidia of Trichophyton mentagrophytes. During germination, phase-darkening and swelling occurred concomitantly with the loss of resistance to heat and stain, reduction of dry weight and specific gravity, and development of active glucose utilization. Germination induced by l-leucine was significantly stimulated by a pretreatment of the spores with sublethal doses of heat. No nucleosides or nucleotides were stimulatory to the l-leucine-induced germination of the microconidia. d-Leucine was almost an equally effective germinant as its l form. No carbohydrates, salts, vitamins, or other compounds tested induced germination of the fungus spore. Other factors that affected l-leucine-induced germination of the microconidia included the concentration of leucine, the inoculum size of the spores, temperature, and pH. The anaerobic condition and the presence or absence of carbon dioxide had no significant effects on the germination. Short germ tubes usually developed when the germinated spores were further incubated either in the presence or absence of l-leucine. The cytological study of the germinating microconidia revealed that the fragmentation of lipid granules was the major structural change associated with the germination.
L-亮氨酸和几种氨基酸是须癣毛癣菌小分生孢子有效的萌发诱导剂。在萌发过程中,随着对热和染色抵抗力的丧失、干重和比重的降低以及活性葡萄糖利用的发展,出现了相变暗和肿胀现象。用亚致死剂量的热对孢子进行预处理可显著刺激由L-亮氨酸诱导的萌发。核苷或核苷酸对L-亮氨酸诱导的小分生孢子萌发没有刺激作用。D-亮氨酸几乎与其L型异构体一样是有效的萌发剂。所测试的碳水化合物、盐、维生素或其他化合物均未诱导真菌孢子萌发。影响L-亮氨酸诱导小分生孢子萌发的其他因素包括亮氨酸浓度、孢子接种量、温度和pH值。厌氧条件以及二氧化碳的存在与否对萌发没有显著影响。当萌发的孢子在有或没有L-亮氨酸的情况下进一步培养时,通常会形成短芽管。对萌发的小分生孢子的细胞学研究表明,脂质颗粒的碎片化是与萌发相关的主要结构变化。