Abstract
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相似文献
1
Editorial: Environmental nitrosamines.
Lancet. 1973 Dec 1;2(7840):1243-4.
2
Nitrosamines and cancer.
Nutr Rev. 1975 Jan;33(1):19-20. doi: 10.1111/j.1753-4887.1975.tb07081.x.
3
Editorial: Toxicity of nitrosamines.社论：亚硝胺的毒性
Br Med J. 1973 Nov 17;4(5889):372-3.
4
Carcinogenic chemicals in food as an environmental health issue.食品中的致癌化学物质作为一个环境卫生问题。
J Am Vet Med Assoc. 1974 Mar 15;164(6):623-9.
5
[Imperilment by carcinogenic substances in the environment].
Offentl Gesundheitswes. 1971 Mar;33(3):121-33.
6
How safe is our food supply?
Arch Intern Med. 1978 May;138(5):772-4.
7
The role of somatic mutations and cell replication kinetics in quantitative cancer risk assessment.体细胞突变和细胞复制动力学在癌症定量风险评估中的作用。
Prog Clin Biol Res. 1991;369:469-79.
8
[Nitrosamines and smoked ham, or carcinogenic bacon?].[亚硝胺与烟熏火腿，还是致癌的培根？]
Nouv Presse Med. 1974 Sep 28;3(32):2040.
9
Report from Sloan-Kettering Institute: environmental carcinogenesis.斯隆-凯特琳研究所报告：环境致癌作用。
Clin Bull. 1978;8(3):123-7.
10
Occurrence and exposure to N-nitroso compounds and precursors.N-亚硝基化合物及其前体的存在与暴露情况。
IARC Sci Publ. 1984(57):3-15.
引用本文的文献
1
Uptake of labelled-n-nitrosomethylurea in the pancreatic islets.标记的N-亚硝基甲基脲在胰岛中的摄取。
Virchows Arch A Pathol Anat Histol. 1975 Jun 23;367(1):27-33. doi: 10.1007/BF00430770.
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