Watkins P J
Br Med J. 1973 Mar 10;1(5853):583-7. doi: 10.1136/bmj.1.5853.583.
Facial sweating during eating (gustatory sweating) has been observed for the first time in a group of diabetics, and is considered to be a feature of the autonomic neuropathy which affected them all. The sweating, which was sometimes very severe, was produced by many foodstuffs, cheese being the most powerful stimulus. Atropine inhibited sweating stimulated by eating cheese, and oral anticholinergic drugs effectively eliminated the symptoms. These bizarre symptoms are probably due to abnormal nerve regeneration occurring as a consequence of the spontaneous autonomic neuropathy.
首次在一组糖尿病患者中观察到进食时面部出汗（味觉性出汗），并认为这是影响他们所有人的自主神经病变的一个特征。出汗有时非常严重，许多食物都会引发，其中奶酪是最强烈的刺激物。阿托品可抑制食用奶酪引起的出汗，口服抗胆碱能药物可有效消除症状。这些奇异症状可能是由于自发性自主神经病变导致的异常神经再生所致。
