Suppr超能文献

[碳水化合物、氨基酸和脂肪完全胃肠外高营养期间血液氨基酸和脂肪酸的变化]

[Behavior of blood amino acids and fatty acids during complete parenteral hyperalimentation with carbohydrates, amino acids and fats].

作者信息

Berg G, Matzkies F

出版信息

Fortschr Med. 1978 Mar 30;96(12):631-8.

PMID:415952
Abstract

Over a period of 12 hours a total amount of 190 g fructose, 190 g glucose, 145 g xylitol, 96 g fat and 99 g amino acids were infused. The utilization of carbohydrate was not diminished despite the high fat load. In addition, the antiketogenic action of carbohydrate was still provable. The nitrogen balance was positive as an indicator of good utilization of amino acids. Therefore, simultaneous administration of a carbohydrate mixture and a fat emulsion as energy sources during application of amino acids is recommended.

摘要

在12小时内,共输注了190克果糖、190克葡萄糖、145克木糖醇、96克脂肪和99克氨基酸。尽管脂肪负荷较高,但碳水化合物的利用率并未降低。此外,碳水化合物的抗生酮作用仍然可以得到证实。氮平衡呈正值,表明氨基酸得到了良好的利用。因此,建议在输注氨基酸期间同时给予碳水化合物混合物和脂肪乳剂作为能量来源。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验