Tulikoura I, Huikuri K
Acta Chir Scand. 1981;147(7):519-24.
Nitrogen metabolism was investigated in 24 catabolic patients (15 men and 9 women) given three different parenteral nutrition regimens for 10-12 days. Energy was supplied as either carbohydrates alone (glucose group) or as carbohydrates and fats (lipid group) and nitrogen as amino acids. In the third group (amino acid group) amino acids were given in excess and less energy was supplied as carbohydrate. Each patient served as his own control. On the basis of daily urinary urea excretion all infused amino acid was retained in the body in the glucose and lipid groups during parenteral nutrition, but in the amino acid group 54% of infused amino acids were metabolized in gluconeogenesis apparently for energy production. In the glucose and lipid groups nitrogen balance rose to a "plateau" within 2-4 days but in the amino acid group within 5-7 days. The increment of nitrogen balance, 0.169 +/- 0.030 g N/kg/day, in the glucose group was greater than that, 0.140 +/- 0.037 g N/kg/day, in the lipid group (p less than 0.05) and that, 0.122 +/- 0.044 g N/kg/day, in the amino acid group (p less than 0.01). The initially low values of serum and liver protein did not change in the glucose and lipid groups, but in the amino acid group serum protein rose from 53.7 +/- 6.5 g/l to 61.1 +/- 5.9 g/l (less than 0.01) and liver protein from 47.4 +/- 7.2 mg/mgDNA to 65.0 +/- 22.6 mg/mgDNA (p less than 0.05). It seems tht a parenteral nutrition program rich in amino acids stimulates the vital protein synthesis of the liver more than regimens with abundance of non-nitrogen energy sources and poorer in amino acids. Nitrogen balance does not reveal information about the important protein metabolism of the liver. The results of this study support the opinion that during parenteral nutrition carbohydrates improve nitrogen balance more than isocaloric amount of fat.
对24例分解代谢患者(15名男性和9名女性)进行了氮代谢研究,这些患者接受了三种不同的肠外营养方案,为期10 - 12天。能量供应方式为单独提供碳水化合物(葡萄糖组)或同时提供碳水化合物和脂肪(脂质组),氮源为氨基酸。在第三组(氨基酸组)中,给予过量的氨基酸,同时减少碳水化合物提供的能量。每位患者均以自身作为对照。根据每日尿尿素排泄量,在肠外营养期间,葡萄糖组和脂质组中所有输注的氨基酸均保留在体内,但在氨基酸组中,54%的输注氨基酸显然通过糖异生作用进行代谢以产生能量。在葡萄糖组和脂质组中,氮平衡在2 - 4天内升至“平台期”,而在氨基酸组中则在5 - 7天内达到。葡萄糖组氮平衡的增量为0.169±0.030 g N/kg/天,大于脂质组的0.140±0.037 g N/kg/天(p<0.05)以及氨基酸组的0.122±0.044 g N/kg/天(p<0.01)。葡萄糖组和脂质组中血清和肝脏蛋白的初始低值没有变化,但在氨基酸组中,血清蛋白从53.7±6.5 g/l升至61.1±5.9 g/l(p<0.01),肝脏蛋白从47.4±7.2 mg/mgDNA升至65.0±22.6 mg/mgDNA(p<0.05)。似乎富含氨基酸的肠外营养方案比富含非氮能量源且氨基酸含量较低的方案更能刺激肝脏的重要蛋白质合成。氮平衡并未揭示有关肝脏重要蛋白质代谢的信息。本研究结果支持以下观点:在肠外营养期间,碳水化合物比等热量的脂肪更能改善氮平衡。