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[Functional, morphological and biochemical changes in blood platelets during fat phagocytosis in vitro].

作者信息

Pfleiderer T, Morgenstern E, Weber E

出版信息

Klin Wochenschr. 1966 Jul 15;44(14):853-4. doi: 10.1007/BF01711511.

DOI:10.1007/BF01711511
PMID:4171922
Abstract
摘要

相似文献

1
[Functional, morphological and biochemical changes in blood platelets during fat phagocytosis in vitro].[体外脂肪吞噬过程中血小板的功能、形态及生化变化]
Klin Wochenschr. 1966 Jul 15;44(14):853-4. doi: 10.1007/BF01711511.
2
[Behavior of functional, cytological and biochemical parameters of blood platelets in vitro under the influence of lipid emulsions].
Naunyn Schmiedebergs Arch Pharmakol. 1969;264(3):322-3.
3
[Biochemical and cytological research on the action of adenine nucleotides on blood platelets in vitro].[腺嘌呤核苷酸对体外血小板作用的生化与细胞学研究]
Biochem Pharmacol. 1968 Mar;17(3):439-49. doi: 10.1016/0006-2952(68)90254-2.
4
[Metabolism of blood platelets: biochemical aspects of its release reaction].[血小板的代谢:其释放反应的生化方面]
Rinsho Byori. 1973 Jan;21(1):11-23.
5
Biochemistry and physiology of blood platelets.血小板的生物化学与生理学
Ann Clin Lab Sci (1971). 1971 Jul-Aug;1(1):38-47.
6
Energy metabolism in human platelets: interrelationship between glycolysis and oxidative metabolism.
Blood. 1970 Aug;36(2):159-68.
7
Platelet lipids (3). In vitro incorporation of 1-14C linoleic acid into lipid fractions of rabbit platelets.血小板脂质(3)。1-14C 亚油酸在体外掺入兔血小板的脂质组分中。
Eur J Pharmacol. 1969 Sep;7(3):314-8. doi: 10.1016/0014-2999(69)90098-3.
8
Platelet lipid modifications induced by fatty acids. Experimental studies and correlations with human neuropathology.脂肪酸诱导的血小板脂质修饰。实验研究及其与人类神经病理学的相关性。
Haemostasis. 1973;2(1):118-40. doi: 10.1159/000214014.
9
Hydroxy- and hydroperoxy derivatives of linoleic and arachidonic acid suppress the activation of rabbit blood platelets.亚油酸和花生四烯酸的羟基及氢过氧基衍生物可抑制兔血小板的活化。
Adv Prostaglandin Thromboxane Leukot Res. 1987;17A:224-8.
10
Studies on lipid peroxides in platelets. 3. Effect on physiologic platelet functions.血小板中脂质过氧化物的研究。3. 对血小板生理功能的影响。
J Lab Clin Med. 1973 Apr;81(4):587-602.

本文引用的文献

1
Role of blood platelets in thromboembolism.血小板在血栓栓塞中的作用。
Arch Intern Med (Chic). 1949 Nov;84(5):667-710. doi: 10.1001/archinte.1949.00230050003001.
2
Some effects of intravenous fat emulsions on human subjects.静脉脂肪乳剂对人体受试者的一些影响。
J Lab Clin Med. 1952 Feb;39(2):176-83.
3
Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids.不同膳食脂肪对血液凝固、血小板功能及血脂的影响。
Br Med J. 1962 Jun 16;1(5293):1651-5. doi: 10.1136/bmj.1.5293.1651.
4
Platelet adhesiveness in normal persons and subjects with atherosclerosis. Effect of high fat meals and anti-coagulants on the adhesive index.正常人和动脉粥样硬化患者的血小板黏附性。高脂肪餐和抗凝剂对黏附指数的影响。
Am J Cardiol. 1961 Oct;8:459-70. doi: 10.1016/0002-9149(61)90119-9.
5
STUDY OF PLATELET ADHESIVENESS AND AGGREGATION, WITH LATEX PARTICLES.用乳胶颗粒研究血小板黏附性与聚集性
J Lab Clin Med. 1965 Feb;65:179-201.
6
[EFFECT OF HYPERLIPEMIA ON THROMBOGENESIS IN THE CORONARY SYSTEM OF THE ISOLATED CAT HEART].[高脂血症对离体猫心脏冠状动脉系统血栓形成的影响]
Klin Wochenschr. 1964 May 1;42:435-40. doi: 10.1007/BF01486021.
7
[On the effect of an intravenous injectable fat preparation on blood coagulation].[静脉注射用脂肪制剂对血液凝固的影响]
Klin Wochenschr. 1962 May 1;40:459-62. doi: 10.1007/BF01737055.
8
[The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].[富含脂肪的膳食对血液凝固性的影响。I. 食用低脂肪和高脂肪食物的年轻人]
Z Ernahrungswiss. 1962 May;2:159-82. doi: 10.1007/BF02023716.
9
[Electron microscopic research on the problem of fat phagocytosis and fat transport by thrombocytes].[关于血小板吞噬脂肪和转运脂肪问题的电子显微镜研究]
Klin Wochenschr. 1962 Nov 1;40:1114-20. doi: 10.1007/BF01484155.
10
Incorporation of influenza virus in human blood platelets in vitro. Electron microscopical observation.流感病毒在体外与人血小板的结合。电子显微镜观察。
Virology. 1959 Dec;9:719-22. doi: 10.1016/0042-6822(59)90168-0.