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Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids.

作者信息

MUSTARD J F, MURPHY E A

出版信息

Br Med J. 1962 Jun 16;1(5293):1651-5. doi: 10.1136/bmj.1.5293.1651.

DOI:10.1136/bmj.1.5293.1651
PMID:14477609
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1958870/
Abstract
摘要

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Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids.不同膳食脂肪对血液凝固、血小板功能及血脂的影响。
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BLOOD COAGULATION AND PLATELET ECONOMY IN SUBJECTS WITH PRIMARY GOUT.原发性痛风患者的血液凝固与血小板状况
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The etiology of coronary heart disease: a review from the epidemiological standpoint.冠心病的病因：从流行病学角度的综述
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[Electron microscopic research on the problem of fat phagocytosis and fat transport by thrombocytes].[关于血小板吞噬脂肪和转运脂肪问题的电子显微镜研究]
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本文引用的文献

1
Microdetermination of plasma phospholipids by trichloroacetic acid precipitation.用三氯乙酸沉淀法微量测定血浆磷脂
J Lab Clin Med. 1950 Jan;35(1):155-60.
2
A revision of the Schoenheimer-Sperry method for cholesterol determination.舍恩海默-斯佩里胆固醇测定方法的修订版。
J Biol Chem. 1950 Nov;187(1):97-106.
3
The relation of nutrition to health; a statistical study of the effect of the war-time on arteriosclerosis, cardiosclerosis, tuberculosis and diabetes.营养与健康的关系；关于战时对动脉硬化、心脏硬化、肺结核和糖尿病影响的统计研究。
Acta Med Scand Suppl. 1950;246:137-53.
4
Myocardial infarction in patients treated with Sippy and other high-milk diets: an autopsy study of fifteen hospitals in the U.S.A. and Great Britain.接受西皮饮食法及其他高乳饮食治疗的患者的心肌梗死：美国和英国15家医院的尸检研究
Circulation. 1960 Apr;21:538-42. doi: 10.1161/01.cir.21.4.538.
5
Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine.蛋黄或黄油对猪动脉粥样硬化发展影响的比较。
Can Med Assoc J. 1960 Dec 3;83(23):1175-86.
6
Dicumarol therapy. Some effects on platelets and their relationship to clotting tests.双香豆素疗法。对血小板的一些影响及其与凝血试验的关系。
Circ Res. 1960 Nov;8:1187-99. doi: 10.1161/01.res.8.6.1187.
7
The effect of fatty acids on the formation of thrombi.脂肪酸对血栓形成的影响。
Q J Exp Physiol Cogn Med Sci. 1961 Jan;46:1-7. doi: 10.1113/expphysiol.1961.sp001501.
8
Effect of changes in dietary fat on whole-blood coagulation-time in man.膳食脂肪变化对人体全血凝固时间的影响。
Lancet. 1961 Aug 5;2(7197):287-9. doi: 10.1016/s0140-6736(61)90579-7.
9
Hemorrhagic states secondary to intravascular clotting: an experimental study of their evolution and prevention.血管内凝血继发的出血状态：关于其演变与预防的实验研究
AMA Arch Pathol. 1958 Dec;66(6):708-14.
10
Dietary restriction and coagulability of the blood in ischaemic heart-disease.缺血性心脏病中的饮食限制与血液凝固性
Lancet. 1958 May 10;1(7028):996-8. doi: 10.1016/s0140-6736(58)91801-4.