Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids.
作者信息
MUSTARD J F, MURPHY E A
出版信息
Br Med J. 1962 Jun 16;1(5293):1651-5. doi: 10.1136/bmj.1.5293.1651.
Abstract
摘要
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Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids.不同膳食脂肪对血液凝固、血小板功能及血脂的影响。
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2
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J Biol Chem. 1950 Nov;187(1):97-106.
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Myocardial infarction in patients treated with Sippy and other high-milk diets: an autopsy study of fifteen hospitals in the U.S.A. and Great Britain.接受西皮饮食法及其他高乳饮食治疗的患者的心肌梗死：美国和英国15家医院的尸检研究
Circulation. 1960 Apr;21:538-42. doi: 10.1161/01.cir.21.4.538.
5
Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine.蛋黄或黄油对猪动脉粥样硬化发展影响的比较。
Can Med Assoc J. 1960 Dec 3;83(23):1175-86.
6
Dicumarol therapy. Some effects on platelets and their relationship to clotting tests.双香豆素疗法。对血小板的一些影响及其与凝血试验的关系。
Circ Res. 1960 Nov;8:1187-99. doi: 10.1161/01.res.8.6.1187.
7
The effect of fatty acids on the formation of thrombi.脂肪酸对血栓形成的影响。
Q J Exp Physiol Cogn Med Sci. 1961 Jan;46:1-7. doi: 10.1113/expphysiol.1961.sp001501.
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Effect of changes in dietary fat on whole-blood coagulation-time in man.膳食脂肪变化对人体全血凝固时间的影响。
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