Development of the spore wall during ascospore formation in Saccharomyces cerevisiae.
作者信息
Lynn R R, Magee P T
出版信息
J Cell Biol. 1970 Mar;44(3):688-92. doi: 10.1083/jcb.44.3.688.
Abstract
摘要
相似文献
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本文引用的文献
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Electron microscopical studies of frozendried yeast. III. Formation of the tetrad in Saccharomyces.冷冻干燥酵母的电子显微镜研究。III. 酿酒酵母中四分体的形成。
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ELECTRON MICROSCOPY OF CELL FUSION IN CONJUGATING HANSENULA WINGEI.接合型汉逊酵母细胞融合的电子显微镜观察
J Bacteriol. 1965 Aug;90(2):524-33. doi: 10.1128/jb.90.2.524-533.1965.
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THE METABOLISM OF YEAST SPORULATION. VI. CHANGES IN AMINO ACID CONTENT DURING SPOROGENESIS.酵母孢子形成的代谢。VI. 孢子形成过程中氨基酸含量的变化。
Can J Microbiol. 1964 Oct;10:623-31. doi: 10.1139/m64-082.
4
[ELECTRONOPTIC STUDIES ON ASCOSPORE FORMATION IN SACCHAROMYCES CEREVISIAE FROM A CYTOLOGICAL AND CYTOGENETIC VIEWPOINT].[从细胞学和细胞遗传学角度对酿酒酵母子囊孢子形成的电子光学研究]
Arch Mikrobiol. 1963 Sep 16;46:308-20.
5
Studies on the fine structure of microorganisms. V. Morphogenesis of nuclear and membrane structures during ascospore formation in yeast.微生物精细结构的研究。V. 酵母子囊孢子形成过程中核与膜结构的形态发生
J Biophys Biochem Cytol. 1960 Apr;7(2):305-10. doi: 10.1083/jcb.7.2.305.
6
Sporulation of yeast harvested during logarithmic growth.对数生长期收获的酵母的孢子形成。
J Bacteriol. 1969 May;98(2):831-2. doi: 10.1128/jb.98.2.831-832.1969.
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