对数生长期收获的酵母的孢子形成。
Sporulation of yeast harvested during logarithmic growth.
作者信息
Roth R, Halvorson H O
出版信息
J Bacteriol. 1969 May;98(2):831-2. doi: 10.1128/jb.98.2.831-832.1969.
Abstract
Rapid and abundant sporulation of yeast can be obtained, with cells harvested during logarithmic growth, by employing potassium acetate rather than glucose as a carbon source.
摘要
通过使用醋酸钾而非葡萄糖作为碳源，可以在对数生长期收获细胞，从而实现酵母的快速大量产孢。
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本文引用的文献
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SPORE FORMATION AND GERMINATION IN SACCHAROMYCES.酵母菌中的孢子形成与萌发
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BIOCHEMISTRY OF SPORULATION. II. ENZYMATIC CHANGES DURING SPORULATION OF BACILLUS CEREUS.芽孢形成的生物化学。II. 蜡样芽孢杆菌芽孢形成过程中的酶变化。
J Bacteriol. 1963 Jul;86(1):45-50. doi: 10.1128/jb.86.1.45-50.1963.
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Evidence for two types of allelic recombination in yeast.酵母中两种等位基因重组类型的证据。
Genetics. 1963 Feb;48(2):255-61. doi: 10.1093/genetics/48.2.255.
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The oxidation of glucose and acetate by Saccharomyces cerevisiae.酿酒酵母对葡萄糖和乙酸盐的氧化作用。
J Bacteriol. 1954 Jul;68(1):110-6. doi: 10.1128/jb.68.1.110-116.1954.
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