Itaya K
J Pharm Pharmacol. 1979 Nov;31(11):773-6. doi: 10.1111/j.2042-7158.1979.tb13655.x.
5-Hydroxytryptamine (5-HT) inhibited the incorporation of 14C from 14C-labelled glucose, pyruvate, citrate and acetate into fatty acids but it did not inhibit the conversion of 14C from citrate and acetate into CO2, and the citrate conversion into glyceride-glycerol in epididymal and mesenteric adipose tissue from 24h-fasted rats. 5-HT stimulated the formation of lactate from glucose and pyruvate, and increased the ratio of lactate produced/pyruvate taken up. This ratio was similar to the NADH:NAD ratio. These results indicate that 5-HT inhibits fatty acid synthesis in rat white adipose tissue by mechanisms similar to those of the catecholamines.
5-羟色胺(5-HT)抑制了14C从14C标记的葡萄糖、丙酮酸、柠檬酸和乙酸掺入脂肪酸,但不抑制柠檬酸和乙酸中的14C转化为二氧化碳,以及禁食24小时大鼠附睾和肠系膜脂肪组织中柠檬酸转化为甘油酯甘油。5-HT刺激葡萄糖和丙酮酸生成乳酸,并增加生成的乳酸/摄取的丙酮酸的比例。该比例与NADH:NAD比例相似。这些结果表明,5-HT通过与儿茶酚胺类似的机制抑制大鼠白色脂肪组织中的脂肪酸合成。