Soybean protein flavor components: a review.
作者信息
Cowan J C, Rackis J J, Wolf W J
出版信息
J Am Oil Chem Soc. 1973 Oct;50(10):426A-435A. doi: 10.1007/BF02641826.
PMID:4206141
Abstract
摘要
Cowan J C, Rackis J J, Wolf W J
J Am Oil Chem Soc. 1973 Oct;50(10):426A-435A. doi: 10.1007/BF02641826.
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