Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects.
出版信息
Med J Aust. 1974 Apr 13;1(15):575-9.
PMID:4210184
Abstract
摘要
相似文献
1
Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects.
Med J Aust. 1974 Apr 13;1(15):575-9.
2
Diet and coronary heart disease: a review of the committee of diet and heart disease of the National Heart Foundation of Australia.
Med J Aust. 1979 Sep 22;2(6):294-307.
3
Current status of the cholesterol hypothesis.
Am Fam Physician. 1974 Jan;9(1):145-8.
4
Dietary aspects of atheroslcerosis and thrombosis.
Int Z Vitaminforsch. 1968;38(5):545-59.
5
[Hyperlipemia and hypofibrinolysis in arteriosclerotic disease].
Boll Chim Farm. 1967 Feb;106(2):67-84.
6
[Behavior of certain parameters of lipid metabolism and blood coagulation in dyslipidemic patients fed a low-fat diet].
Acta Gerontol (Milano). 1972 Jan-Mar;22(1):19-32.
7
8
An interpretive review: Diet in early life and the prevention of atherosclerosis.一项诠释性综述：早年饮食与动脉粥样硬化的预防
Pediatr Res. 1974 Oct;8(10):837-42. doi: 10.1203/00006450-197410000-00004.
9
[What is the cause of atherosclerosis?].[动脉粥样硬化的病因是什么？]
Lakartidningen. 1974 Apr 17;71(16):1623-8.
10
Diet and coronary heart disease.饮食与冠心病
Am J Clin Nutr. 1973 Jan;26(1):53-4.
引用本文的文献
1
Lipid lowering drugs and coronary heart disease.
Drugs. 1975;10(3):218-25. doi: 10.2165/00003495-197510030-00004.
Zotero 插件