Snowden J M, Swann D A
Biochim Biophys Acta. 1979 Oct 24;580(2):372-81. doi: 10.1016/0005-2795(79)90149-1.
The role of the non-helical regions of the collagen molecule in fibrillogenesis has been investigated by comparing the kinetics of fibril formation of pepsin-treated acid-soluble collagen, acid-soluble collagen and mixtures of the two and by comparison of the thermal stabilities of the fibrils formed. The acid-soluble collagen was found to aggregate more rapidly than the pepsin-treated collagen under physiological conditions of pH and ionic strength. Variations in ionic strength, at physiological pH, were found to have differing effects on the aggregation of these two forms of soluble collagen. Fibrils formed from the pepsinized-collagen had a lower thermal stability tha n those formed from the intact collagen. The behavior observed with mixtures of acid-soluble and pepsin-treated collagens was found to be quantitatively consistent with the pepsinized collagen being able to utilize the nuclei formed by the acid-soluble collagen for subsequent growth. However, the use of the acid-soluble nuclei by the pepsinized collagen for growth did not enhance its rate of precipitation during the growth phase, nor did it enhance the thermal stability of the fibrils formed from the pepsinized collagen.
通过比较胃蛋白酶处理的酸溶性胶原蛋白、酸溶性胶原蛋白及其混合物的原纤维形成动力学,并比较所形成原纤维的热稳定性,研究了胶原蛋白分子非螺旋区域在原纤维形成中的作用。发现在生理pH值和离子强度条件下,酸溶性胶原蛋白比胃蛋白酶处理的胶原蛋白聚集得更快。发现在生理pH值下,离子强度的变化对这两种可溶性胶原蛋白的聚集有不同影响。由胃蛋白酶处理的胶原蛋白形成的原纤维比由完整胶原蛋白形成的原纤维热稳定性更低。发现酸溶性胶原蛋白与胃蛋白酶处理的胶原蛋白混合物的行为在数量上与胃蛋白酶处理的胶原蛋白能够利用酸溶性胶原蛋白形成的核进行后续生长一致。然而,胃蛋白酶处理的胶原蛋白利用酸溶性核进行生长,在生长阶段并未提高其沉淀速率,也未提高由胃蛋白酶处理的胶原蛋白形成的原纤维的热稳定性。