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面包酵母分离的细胞包膜组分的脂解活性。

The lipolytic activities of the isolated cell envelope fracttions of Baker's yeast.

作者信息

Nurminen T, Suomalainen H

出版信息

Biochem J. 1970 Aug;118(5):759-63. doi: 10.1042/bj1180759.

Abstract
  1. The existence of phospholipase and lipase activities in the isolated cell envelopes of baker's yeast was demonstrated. 2. The content of phospholipase was found to be markedly higher than that of lipase. 3. After partial enzymic digestion of the isolated cell envelopes, the bulk of the lipolytic activities was recovered in the sedimentable preparations, which consisted of the fragments of the plasma membrane. 4. During repeated washings, the lipase was completely released from the cell envelopes, as were also the bulk of the lipid components and most of the Mg(2+)-dependent adenosine triphosphatase, an enzyme connected with the plasma membrane. The phospholipase was more firmly bound to the preparation but not so firmly as the external saccharase. 5. These results indicate that the lipolytic enzymes found in the cell envelopes are mostly located in the plasma membrane.
摘要
  1. 已证实面包酵母分离的细胞膜中存在磷脂酶和脂肪酶活性。2. 发现磷脂酶的含量明显高于脂肪酶。3. 对分离的细胞膜进行部分酶消化后,大部分脂解活性在可沉降制剂中回收,该制剂由质膜碎片组成。4. 在反复洗涤过程中,脂肪酶从细胞膜中完全释放出来,大部分脂质成分和大部分与质膜相关的镁离子依赖性三磷酸腺苷酶也被释放出来。磷脂酶与制剂的结合更牢固,但不如外部蔗糖酶牢固。5. 这些结果表明,在细胞膜中发现的脂解酶大多位于质膜中。

相似文献

4
Yeast membrane vesicles: isolation and general characteristics.酵母膜泡:分离及一般特性
J Bacteriol. 1972 Jun;110(3):1190-205. doi: 10.1128/jb.110.3.1190-1205.1972.

本文引用的文献

1
On the phospholipases of yeast.关于酵母的磷脂酶
Lipids. 1967 May;2(3):279-80. doi: 10.1007/BF02532570.
4
Microdetermination of lipid phosphorus as a measure of bacterial membrane substance.
Anal Biochem. 1963 Jan;5:78-82. doi: 10.1016/0003-2697(63)90061-7.
5
Localization of some phosphatases in yeast.酵母中某些磷酸酶的定位
Biochim Biophys Acta. 1963 Mar 12;67:453-69. doi: 10.1016/0006-3002(63)91851-1.

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