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1
The lipolytic activities of the isolated cell envelope fracttions of Baker's yeast.面包酵母分离的细胞包膜组分的脂解活性。
Biochem J. 1970 Aug;118(5):759-63. doi: 10.1042/bj1180759.
2
The enzymic composition of the isolated cell wall and plasma membrane of baker's yeast.面包酵母分离细胞壁和质膜的酶组成。
Biochem J. 1970 Jan;116(1):61-9. doi: 10.1042/bj1160061.
3
Behaviour of some enzymes of the cell envelope of baker's yeast during the digestion of the cell wall.面包酵母细胞壁消化过程中细胞包膜某些酶的行为
J Gen Microbiol. 1969 Aug;57(3):xvii.
4
Yeast membrane vesicles: isolation and general characteristics.酵母膜泡:分离及一般特性
J Bacteriol. 1972 Jun;110(3):1190-205. doi: 10.1128/jb.110.3.1190-1205.1972.
5
[Biospecific chromatography of lipolytic enzymes and methods for determining their activity].[脂解酶的生物特异性色谱分析及其活性测定方法]
Bioorg Khim. 1986 Nov;12(11):1445-68.
6
Changes in chemical and enzymatic composition during enzymatic digestion of isolated yeast cell walls containing plasma membrane.含质膜的分离酵母细胞壁酶解过程中化学和酶组成的变化
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:I13-4.
7
Pancreatic enzymic activities of commercial pancreatic enzyme preparations incubated in human small intestinal juice.在人小肠液中孵育的市售胰酶制剂的胰腺酶活性。
Digestion. 1979;19(1):48-51. doi: 10.1159/000198321.
8
Purification and properties of a membrane-bound phospholipase B from baker's yeast (Saccharomyces cerevisiae).来自面包酵母(酿酒酵母)的一种膜结合磷脂酶B的纯化及性质
J Biochem. 1984 Jan;95(1):137-45.
9
Lipolytic activities of freshly isolated rat liver parenchymal cells.新鲜分离的大鼠肝脏实质细胞的脂解活性。
Life Sci. 1988;42(5):533-8. doi: 10.1016/0024-3205(88)90094-x.
10
Occurrence of long-chain fatty acids and glycolipids in the cell envelope fractions of baker's yeast.长链脂肪酸和糖脂在面包酵母细胞膜组分中的存在情况。
Biochem J. 1971 Dec;125(4):963-9. doi: 10.1042/bj1250963.

引用本文的文献

1
Effect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component.酵母壳对发酵停滞和发酵缓慢葡萄酒的影响:脂质成分的重要性。
Appl Environ Microbiol. 1989 Jun;55(6):1560-4. doi: 10.1128/aem.55.6.1560-1564.1989.
2
Occurrence of long-chain fatty acids and glycolipids in the cell envelope fractions of baker's yeast.长链脂肪酸和糖脂在面包酵母细胞膜组分中的存在情况。
Biochem J. 1971 Dec;125(4):963-9. doi: 10.1042/bj1250963.
3
Cell communication induced by lysolecithin.溶血卵磷脂诱导的细胞通讯。
J Membr Biol. 1973 Aug 30;13(1):61-78. doi: 10.1007/BF01868220.
4
Study of bound phospholipase activities of fungal mycelia using an organic solvent system.利用有机溶剂系统研究真菌菌丝体的结合磷脂酶活性。
Lipids. 1976 Jul;11(7):553-60. doi: 10.1007/BF02532901.
5
Environmentally-induced changes in the neutral lipids and intracellular vesicles of Saccharomyces cerevisiae and Kluyveromyces fragilis.环境诱导的酿酒酵母和脆壁克鲁维酵母中性脂质及细胞内囊泡的变化。
Arch Microbiol. 1977 Aug 26;114(2):137-42. doi: 10.1007/BF00410774.
6
The effect of thiols on Saccharomyces fragilis.硫醇对脆壁酵母的影响。
Antonie Van Leeuwenhoek. 1975;41(1):33-58. doi: 10.1007/BF02565035.

本文引用的文献

1
On the phospholipases of yeast.关于酵母的磷脂酶
Lipids. 1967 May;2(3):279-80. doi: 10.1007/BF02532570.
2
SOME OBSERVATIONS ON THE CHEMISTRY AND MORPHOLOGY OF THE MEMBRANES RELEASED FROM YEAST PROTOPLASTS BY OSMOTIC SHOCK.关于渗透压休克从酵母原生质体释放出的膜的化学与形态学的一些观察
Exp Cell Res. 1965 Feb;37:343-59. doi: 10.1016/0014-4827(65)90183-7.
3
PHOSPHOLIPID BREAKDOWN IN BAKER'S YEAST DURING DRYING.面包酵母干燥过程中的磷脂分解
Nature. 1963 Dec 21;200:1189-90. doi: 10.1038/2001189a0.
4
Microdetermination of lipid phosphorus as a measure of bacterial membrane substance.
Anal Biochem. 1963 Jan;5:78-82. doi: 10.1016/0003-2697(63)90061-7.
5
Localization of some phosphatases in yeast.酵母中某些磷酸酶的定位
Biochim Biophys Acta. 1963 Mar 12;67:453-69. doi: 10.1016/0006-3002(63)91851-1.
6
The acid phosphatase of yeast. Localization and secretion by protoplasts.酵母的酸性磷酸酶。原生质体的定位与分泌
Biochim Biophys Acta. 1963 Feb 12;67:324-6. doi: 10.1016/0006-3002(63)91832-8.
7
Localization of sucrose and maltose fermenting systems in Saccharomyces cerevisiae.酿酒酵母中蔗糖和麦芽糖发酵系统的定位
Biochim Biophys Acta. 1962 Jan 29;56:303-12. doi: 10.1016/0006-3002(62)90567-x.
8
Influence of inorganic phosphate in the formation of phosphatases by Escherichia coli.无机磷酸盐对大肠杆菌中磷酸酶形成的影响。
Biochim Biophys Acta. 1960 Mar 11;38:460-9. doi: 10.1016/0006-3002(60)91281-6.
9
Changes in the phosphatase activity of Baker's yeast during the growth phase and location of the phosphatases in the yeast cell.面包酵母在生长阶段磷酸酶活性的变化以及磷酸酶在酵母细胞中的定位。
Biochim Biophys Acta. 1960 Jan 29;37:482-90. doi: 10.1016/0006-3002(60)90505-9.
10
Some observations on the form and location of invertase in the yeast cell.关于酵母细胞中转化酶的形态和位置的一些观察结果。
Biochem J. 1961 Mar;78(3):504-11. doi: 10.1042/bj0780504.

面包酵母分离的细胞包膜组分的脂解活性。

The lipolytic activities of the isolated cell envelope fracttions of Baker's yeast.

作者信息

Nurminen T, Suomalainen H

出版信息

Biochem J. 1970 Aug;118(5):759-63. doi: 10.1042/bj1180759.

DOI:10.1042/bj1180759
PMID:4248961
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1179285/
Abstract
  1. The existence of phospholipase and lipase activities in the isolated cell envelopes of baker's yeast was demonstrated. 2. The content of phospholipase was found to be markedly higher than that of lipase. 3. After partial enzymic digestion of the isolated cell envelopes, the bulk of the lipolytic activities was recovered in the sedimentable preparations, which consisted of the fragments of the plasma membrane. 4. During repeated washings, the lipase was completely released from the cell envelopes, as were also the bulk of the lipid components and most of the Mg(2+)-dependent adenosine triphosphatase, an enzyme connected with the plasma membrane. The phospholipase was more firmly bound to the preparation but not so firmly as the external saccharase. 5. These results indicate that the lipolytic enzymes found in the cell envelopes are mostly located in the plasma membrane.
摘要
  1. 已证实面包酵母分离的细胞膜中存在磷脂酶和脂肪酶活性。2. 发现磷脂酶的含量明显高于脂肪酶。3. 对分离的细胞膜进行部分酶消化后,大部分脂解活性在可沉降制剂中回收,该制剂由质膜碎片组成。4. 在反复洗涤过程中,脂肪酶从细胞膜中完全释放出来,大部分脂质成分和大部分与质膜相关的镁离子依赖性三磷酸腺苷酶也被释放出来。磷脂酶与制剂的结合更牢固,但不如外部蔗糖酶牢固。5. 这些结果表明,在细胞膜中发现的脂解酶大多位于质膜中。