Toniolo C, Bonora G M, Marchiori F, Borin G, Filippi B
Biochim Biophys Acta. 1979 Feb 26;576(2):429-39. doi: 10.1016/0005-2795(79)90418-5.
The three main components YI, YII, and Z of clupeine, a protamine from herring, have been purified and characterized. The conformational preferences of clupeines have been examined as a funciton of pH, temperature, added salts, and presence of structure-disrupting agents and helix-supporting solvents using circular dichroism. It was found that these small basic proteins assume predominantly an unordered conformation in aqueous solution. Addition of counter ions, in particular perchlorate, and 2-chloroethanol induces in various amounts the onset of the right-handed alpha-helical conformation. Urea favors the statistical coil state. It was also demonstrated that in the 0.1--4.0 . 10(-1) M range, in contrast to clupeines YI and Z, the circular dichroic properties of the YII component do not seem to be sensitive to the addition of mono- and diphosphate.
鲱精蛋白(一种来自鲱鱼的鱼精蛋白)的三个主要成分YI、YII和Z已被纯化并进行了表征。使用圆二色性研究了鲱精蛋白的构象偏好,作为pH值、温度、添加盐以及结构破坏剂和螺旋支持溶剂存在情况的函数。发现这些小的碱性蛋白质在水溶液中主要呈现无序构象。添加抗衡离子,特别是高氯酸盐和2-氯乙醇,会不同程度地诱导右手α-螺旋构象的出现。尿素有利于统计卷曲状态。还证明,在0.1--4.0×10⁻¹ M范围内,与YI和Z成分不同,YII成分的圆二色性性质似乎对单磷酸盐和二磷酸盐的添加不敏感。