二氧化碳-碳酸氢盐混合物对花椰菜线粒体氧化磷酸化的影响。
Effects of carbon dioxide-bicarbonate mixtures on oxidative phosphorylation by cauliflower mitochondria.
作者信息
Miller G W, Hsu W J
出版信息
Biochem J. 1965 Dec;97(3):615-9. doi: 10.1042/bj0970615.
Abstract
- Carbon dioxide-bicarbonate mixtures markedly inhibited oxidation and phosphorylation rates of mitochondria prepared from cauliflower. Inhibition occurred with succinate, malate, citrate, isocitrate and NADH as substrates. 2. Indophenol-reductase systems with malate, succinate, isocitrate and NADH as substrates were inhibited by 5% and 15% carbon dioxide. Cytochrome c oxidase was not inhibited by 15% carbon dioxide.
摘要
- 二氧化碳 - 碳酸氢盐混合物显著抑制了从花椰菜制备的线粒体的氧化和磷酸化速率。以琥珀酸、苹果酸、柠檬酸、异柠檬酸和NADH作为底物时均出现抑制作用。2. 以苹果酸、琥珀酸、异柠檬酸和NADH作为底物的靛酚还原酶系统受到5%和15%二氧化碳的抑制。细胞色素c氧化酶不受15%二氧化碳的抑制。
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