C-糖基黄酮类化合物。阿萨伊拉辛的化学性质。
C-glycosylflavonoids. The chemistry of aspalathin.
作者信息
Koeppen B H, Roux D G
出版信息
Biochem J. 1966 Jun;99(3):604-9. doi: 10.1042/bj0990604.
Abstract
- The isolation of aspalathin, the principal phenolic constituent in the leaves of Aspalathus linearis, is described and its properties are discussed. 2. The compound has been identified as 3'-C-beta-d-glucopyranosyl-2',3,4,4',6'-pentahydroxydihydrochalcone by the preparation and analysis of various derivatives, by photochemical oxidation to 2,3-dihydroiso-orientin and by nuclear-magnetic-resonance studies.
摘要
- 描述了从线叶金雀花叶子中分离出主要酚类成分刺槐素的过程，并讨论了其性质。2. 通过制备和分析各种衍生物、光化学氧化成2,3-二氢异荭草素以及核磁共振研究，该化合物已被鉴定为3'-C-β-D-吡喃葡萄糖基-2',3,4,4',6'-五羟基二氢查耳酮。
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