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碱性磷酸酶的研究。磷酸盐衍生物的抑制作用及底物特异性。

Studies on alkaline phosphatase. Inhibition by phosphate derivatives and the substrate specificity.

作者信息

Fernley H N, Walker P G

出版信息

Biochem J. 1967 Sep;104(3):1011-8. doi: 10.1042/bj1041011.

Abstract
  1. The kinetics of inhibition of calf-intestinal alkaline phosphatase by inorganic phosphate, fluorophosphate, inorganic pyrophosphate, beta-glycerophosphate and adenosine 5'-triphosphate in the range pH8-10 were investigated. The reference substrate was 4-methylumbelliferyl phosphate. 2. The inhibitions were ;mixed' in that both K(m) and V were affected, but the competitive element was by far the stronger. 3. In each case the pH profile for the competitive K(i) was similar to the pH profile for K(m). Since the K(m) and K(i) values both change 100-fold over the pH range 8-10, it is concluded that the inhibitors compete with the substrate for the same active site. 4. It was also found that the enzyme preparation hydrolysed fluorophosphate, pyrophosphate and adenosine 5'-triphosphate as readily as it hydrolysed 4-methylumbelliferyl phosphate and beta-glycerophosphate. Each pH-activity curve, however, had a different shape, but with the exception of pyrophosphate the activity approached the same maximum value at high pH. 5. Attempts to separate the phosphomonoesterase and pyrophosphatase activities by column chromatography were not successful, and the results of other experiments listed suggest that the two activities are a property of the same enzyme. 6. The effect of Mg(2+) ions is briefly mentioned: the phosphomonoesterase activity is enhanced whereas the pyrophosphatase and adenosine triphosphatase activities are strongly inhibited in the presence of excess of Mg(2+) ions.
摘要
  1. 研究了在pH8 - 10范围内,无机磷酸盐、氟磷酸盐、无机焦磷酸盐、β -甘油磷酸酯和腺苷5'-三磷酸对小牛肠碱性磷酸酶的抑制动力学。参考底物为4 -甲基伞形酮磷酸酯。

  2. 这些抑制作用属于“混合型”,即Km和V都受到影响,但竞争因素更为显著。

  3. 在每种情况下,竞争性Ki的pH曲线与Km的pH曲线相似。由于在pH8 - 10范围内,Km和Ki值均变化100倍,因此得出抑制剂与底物竞争同一活性位点的结论。

  4. 还发现该酶制剂水解氟磷酸盐、焦磷酸盐和腺苷5'-三磷酸的速度与水解4 -甲基伞形酮磷酸酯和β -甘油磷酸酯的速度一样快。然而,每条pH -活性曲线形状不同,但除焦磷酸盐外,在高pH时活性接近相同的最大值。

  5. 通过柱色谱法分离磷酸单酯酶和焦磷酸酶活性的尝试未成功,列出的其他实验结果表明这两种活性是同一种酶的特性。

  6. 简要提及了Mg(2+)离子的作用:在存在过量Mg(2+)离子的情况下,磷酸单酯酶活性增强,而焦磷酸酶和腺苷三磷酸酶活性受到强烈抑制。

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本文引用的文献

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Phosphate incorporation into alkaline phosphatase of E. coli.磷酸盐掺入大肠杆菌碱性磷酸酶中。
Proc Natl Acad Sci U S A. 1961 Dec 15;47(12):1996-2005. doi: 10.1073/pnas.47.12.1996.

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