Kirrane J A, Robertson W V
Immunology. 1968 Jan;14(1):139-48.
Neutral-salt-soluble collagen was extracted from rat skin and purified by repeated precipitation, resolution and dialysis. Part was reacted with N-carboxytyrosine anhydride and a collagen derivative containing 2·6 per cent tyrosine was recovered. Enrichment with tyrosine did not alter the optical rotation, denaturation temperature or electrophoretic mobility of the collagen. The antigenic properties of native and tyrosylated rat collagen were studied in rabbits and guinea-pigs by micro-complement fixation, tanned cell agglutination and agglutination-inhibition, passive cutaneous anaphylaxis and immediate and delayed skin hypersensitivity. The antigenicity of native collagen was demonstrated. Enrichment with a limited amount of tyrosine enhanced its antigenicity without altering its antigenic specificity and permitted a detailed analysis of the overall specificity of the immunological reaction. Use of the products of controlled degradation of collagen in the immunoassay systems implicitly defined the collagen molecule as responsible for the immune reaction. Collagenase-digestion products still possessed antigenic capacity.
从大鼠皮肤中提取中性盐溶性胶原蛋白,并通过反复沉淀、溶解和透析进行纯化。一部分与N-羧基酪氨酸酐反应,回收得到含2.6%酪氨酸的胶原蛋白衍生物。酪氨酸的富集并未改变胶原蛋白的旋光度、变性温度或电泳迁移率。通过微量补体结合、鞣酸细胞凝集和凝集抑制、被动皮肤过敏反应以及即刻和延迟皮肤超敏反应,在兔和豚鼠中研究了天然和酪氨酸化大鼠胶原蛋白的抗原特性。证实了天然胶原蛋白的抗原性。有限量酪氨酸的富集增强了其抗原性,同时不改变其抗原特异性,并允许对免疫反应的总体特异性进行详细分析。在免疫测定系统中使用胶原蛋白的可控降解产物含蓄地确定胶原蛋白分子是免疫反应的原因。胶原酶消化产物仍具有抗原能力。