Halperin M L, Robinson B H
Biochem J. 1970 Jan;116(2):235-40. doi: 10.1042/bj1160235.
The metabolism of lactate, pyruvate and glucose was studied in epididymal adipose tissue of starved, normally fed and starved-re-fed rats. Lactate conversion into fatty acid occurred at an appreciable rate only in the adipocyte of starved-re-fed animals. NNN'N'-Tetramethyl-p-phenylenediamine, an agent that transports reducing power from the cytoplasm to the mitochondria, caused large increments of fatty acid synthesis from lactate and a smaller one from glucose but a decrease in that from pyruvate. Glucose (1.0mm) increased fatty acid synthesis from lactate 4.3-fold but only 1.67-fold from pyruvate in adipocytes from normally fed animals. 2-Deoxyglucose decreased fatty acid synthesis from lactate to a greater degree (threefold) compared to that from pyruvate in adipocytes from starved-re-fed animals. l-Glycerol 3-phosphate contents were approximately equal in epididymal fat-pads, incubated in the presence of lactate or pyruvate, from normally fed animals, whereas the addition of 1mm-glucose resulted in a tenfold increase in l-glycerol 3-phosphate content only in the presence of lactate. The l-glycerol 3-phosphate content was tenfold higher in adipose tissue from starved-re-fed animals incubated in the presence of lactate than in the presence of pyruvate. 2-Deoxyglucose caused these values to be slightly lowered in the presence of lactate. We suggest that lactate metabolism is limited by the rate of NADH removal from the cytoplasm. In the starved-re-fed state, this occurs by reduction of dihydroxyacetone phosphate formed from glycogen to produce l-glycerol 3-phosphate, thus permitting lactate conversion into fatty acid. When glucose is the substrate, and rates of transport are not limiting, the rate of removal of cytoplasmic NADH limits glucose conversion into fatty acid.
在饥饿、正常喂食以及饥饿后再喂食的大鼠附睾脂肪组织中,研究了乳酸、丙酮酸和葡萄糖的代谢情况。只有在饥饿后再喂食动物的脂肪细胞中,乳酸转化为脂肪酸的过程才以可观的速率发生。NNN'N'-四甲基对苯二胺是一种将还原力从细胞质转运到线粒体的物质,它会使由乳酸合成脂肪酸的量大幅增加,由葡萄糖合成脂肪酸的量有较小增加,但由丙酮酸合成脂肪酸的量减少。在正常喂食动物的脂肪细胞中,葡萄糖(1.0mmol)使由乳酸合成脂肪酸的量增加4.3倍,但使由丙酮酸合成脂肪酸的量仅增加1.67倍。在饥饿后再喂食动物的脂肪细胞中,2-脱氧葡萄糖使由乳酸合成脂肪酸的量减少的程度(三倍)大于由丙酮酸合成脂肪酸的量减少的程度。在正常喂食动物的附睾脂肪垫中,在有乳酸或丙酮酸存在的情况下孵育时,l-磷酸甘油含量大致相等,而添加1mmol葡萄糖仅在有乳酸存在时才使l-磷酸甘油含量增加十倍。在有乳酸存在的情况下孵育的饥饿后再喂食动物的脂肪组织中,l-磷酸甘油含量比有丙酮酸存在时高十倍。2-脱氧葡萄糖使在有乳酸存在时这些值略有降低。我们认为,乳酸代谢受细胞质中NADH去除速率的限制。在饥饿后再喂食状态下,这是通过将糖原形成的磷酸二羟丙酮还原以产生l-磷酸甘油来实现的,从而使乳酸能够转化为脂肪酸。当葡萄糖作为底物且转运速率不是限制因素时,细胞质中NADH的去除速率限制了葡萄糖转化为脂肪酸。