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粪链球菌中果糖-1,6-二磷酸激活的乳酸脱氢酶的纯化及性质

Purificationa and properties of a fructose-1,6-diphosphate-activated lactate dehydrogenase from Streptococcus faecalis.

作者信息

Wittenberger C L, Angelo N

出版信息

J Bacteriol. 1970 Mar;101(3):717-24. doi: 10.1128/jb.101.3.717-724.1970.

Abstract

An l-(+)-lactate dehydrogenase was purified approximately 35-fold from crude extracts of Streptococcus faecalis. The purified enzyme had an absolute and specific requirement for fructose-1,6-diphosphate (FDP) for catalytic activity. The concentration of FDP required for 50% maximal activity was about 0.045 mm. The activator was bound to the enzyme more effectively at pH 5.8 than it was at a neutral or alkaline pH. Activation appeared to involve a conformational change in the enzyme which made the substrate and coenzyme sites more accessible to the respective reactants. Among the evidence supporting this hypothesis was the fact that FDP lowered significantly the apparent K(m) for both pyruvate and reduced nicotinamide adenine dinucleotide. Moreover, the enzyme, which was quite heat stable in the absence of any of the reactants, was rendered heat labile by FDP.

摘要

从粪链球菌的粗提物中纯化出一种L-(+)-乳酸脱氢酶,纯化倍数约为35倍。纯化后的酶催化活性对1,6-二磷酸果糖(FDP)有绝对且特异的需求。达到最大活性50%所需的FDP浓度约为0.045 mM。在pH 5.8时,激活剂与酶的结合比在中性或碱性pH下更有效。激活似乎涉及酶的构象变化,使底物和辅酶位点更容易被相应的反应物接近。支持这一假设的证据包括,FDP显著降低了丙酮酸和还原型烟酰胺腺嘌呤二核苷酸的表观K(m)。此外,在没有任何反应物的情况下相当耐热的该酶,被FDP使其变得对热不稳定。

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