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溶纤维丁酸弧菌脂质的特性分析

Characterization of the lipids of Butyrivibrio fibrisolvens.

作者信息

Kunsman J E

出版信息

J Bacteriol. 1970 Jul;103(1):104-10. doi: 10.1128/jb.103.1.104-110.1970.

Abstract

Butyrivibrio fibrisolvens strain D-1 was grown on a lipid-free chemically defined medium. The lipids were extracted with chloroform-methanol and separated into nonpolar and polar fractions by silicic acid column chromatography. Further separations were made by preparative thin-layer chromatography. The lipid fractions were identified by specific staining reactions and R(F) values, by phosphorus and nitrogen determinations, by chromatography of hydrolysis products, and by the use of infrared spectroscopy. The major nonpolar lipid was free fatty acid. Four major polar lipids were identified: phosphatidylethanolamine, phosphatidyl glycerol, lipoaminoacid, and glycolipid. The lipoaminoacid contained alanine, leucine, and isoleucine. The glycolipid contained galactose. The major fatty acids identified were C16:0 and C18:1. The significance of the presence of lipoaminoacid is discussed.

摘要

溶纤维丁酸弧菌菌株D-1在无脂质的化学成分确定的培养基上生长。用氯仿-甲醇提取脂质,并通过硅酸柱色谱法将其分离为非极性和极性部分。通过制备性薄层色谱法进行进一步分离。通过特定的染色反应和R(F)值、通过磷和氮的测定、通过水解产物的色谱分析以及通过红外光谱的使用来鉴定脂质部分。主要的非极性脂质是游离脂肪酸。鉴定出四种主要的极性脂质:磷脂酰乙醇胺、磷脂酰甘油、脂氨基酸和糖脂。脂氨基酸含有丙氨酸、亮氨酸和异亮氨酸。糖脂含有半乳糖。鉴定出的主要脂肪酸是C16:0和C18:1。讨论了脂氨基酸存在的意义。

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