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吉氏盘尾丝虫成虫脂质的薄层色谱和液相柱色谱分析

Thin-layer and liquid column chromatographic analyses of the lipids of adult Onchocerca gibsoni.

作者信息

Maloney M D, Semprevivo L H

机构信息

Department of Veterinary and Animal Sciences, University of Massachusetts, Amherst 01003.

出版信息

Parasitol Res. 1991;77(4):294-300. doi: 10.1007/BF00930904.

Abstract

Lipids were extracted from adult Onchocerca gibsoni with chloroform/methanol and the total lipid content was characterized. Glycolipids were isolated from other lipid classes by Florisil column chromatography and were then fractionated by DEAE-Sephadex ion-exchange chromatography. HPTLC revealed the presence of 9 neutral glycolipid bands and of 15 acidic glycolipid bands that stained for sialic acid with resorcinol. Lipids that contained no carbohydrates were analyzed by a combination of TLC and amino column chromatography. Triacylglycerols, cholesterol, cholesterol esters, and free fatty acids were found to be major components of the neutral lipid fraction, and diacylglycerols and monoacylglycerols were minor components. Phosphatidylethanolamine and phosphatidylcholine were the predominant phospholipids. Phosphatidylserine, phosphatidylinositol, sphingomyelin, lysophosphatidylcholine, and lysophosphatidylethanolamine were also present in significant amounts, whereas only traces of cardiolipin and phosphatidic acid were detected. Several minor lipids and phospholipids remained unidentified. These results indicate that adult O. gibsoni have a nonglycosylated lipid composition resembling that of other parasitic nematodes as well as a substantial repertoire of glycolipids, including many with the characteristics of gangliosides.

摘要

用氯仿/甲醇从成年吉氏盘尾丝虫中提取脂质,并对总脂质含量进行表征。通过弗罗里硅土柱色谱从其他脂质类别中分离出糖脂,然后用DEAE-葡聚糖离子交换色谱对其进行分级分离。高效薄层层析显示存在9条中性糖脂带和15条酸性糖脂带,这些糖脂带用间苯二酚对唾液酸染色。对不含碳水化合物的脂质通过薄层层析和氨基柱色谱相结合的方法进行分析。发现三酰甘油、胆固醇、胆固醇酯和游离脂肪酸是中性脂质部分的主要成分,二酰甘油和单酰甘油是次要成分。磷脂酰乙醇胺和磷脂酰胆碱是主要的磷脂。磷脂酰丝氨酸、磷脂酰肌醇、鞘磷脂、溶血磷脂酰胆碱和溶血磷脂酰乙醇胺也大量存在,而仅检测到痕量的心磷脂和磷脂酸。几种次要的脂质和磷脂仍未鉴定出来。这些结果表明,成年吉氏盘尾丝虫具有类似于其他寄生线虫的非糖基化脂质组成,以及大量的糖脂种类,包括许多具有神经节苷脂特征的糖脂。

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