Beebe J L, Umbreit W W
J Bacteriol. 1971 Oct;108(1):612-4. doi: 10.1128/jb.108.1.612-614.1971.
The extracellular lipid of Thiobacillus thiooxidans is a heterogeneous mixture of phospholipid and neutral lipid, primarily free fatty acids.
氧化硫硫杆菌的细胞外脂质是磷脂和中性脂质的异质混合物,主要是游离脂肪酸。