A型产气荚膜梭菌在真空包装肉类中的芽孢形成。
Sporulation of Clostridium perfringens type A in vacuum-sealed meats.
作者信息
Dework F M
出版信息
Appl Microbiol. 1972 Nov;24(5):834-6. doi: 10.1128/am.24.5.834-836.1972.
Abstract
Type A strains of Clostridium perfringens inoculated into vacuum-sealed packages of hamburger, roast beef, ground beef plus cream sauce, and turkey roll produced high levels of spores.
摘要
将产气荚膜梭菌A型菌株接种到真空包装的汉堡、烤牛肉、加奶油酱的绞碎牛肉和火鸡肉卷中，会产生大量孢子。
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2
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Lancet. 1957 Jul 13;273(6985):71-4. doi: 10.1016/s0140-6736(57)92545-x.
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