A comparative quality survey of five common market foods in low and high income economic areas.
作者信息
Messer J W, Leslie J E, Brown D F, Peeler J T, Green M T, Gilchrist J E, Wimsatt J C
出版信息
Am J Public Health. 1973 Dec;63(12):1074-9. doi: 10.2105/ajph.63.12.1074.
Abstract
摘要
相似文献
1
A comparative quality survey of five common market foods in low and high income economic areas.低收入和高收入经济区域内五种常见市场食品的质量比较调查。
Am J Public Health. 1973 Dec;63(12):1074-9. doi: 10.2105/ajph.63.12.1074.
2
Microbiological testing of Skylab foods.天空实验室食品的微生物检测。
Appl Microbiol. 1973 Jan;25(1):55-61. doi: 10.1128/am.25.1.55-61.1973.
3
Microbiology of New Zealand feral venison.新西兰野生鹿肉的微生物学
J Sci Food Agric. 1977 Sep;28(9):829-32. doi: 10.1002/jsfa.2740280909.
4
5
Report on microbiological methods.微生物学方法报告。
J Assoc Off Anal Chem. 1974 Mar;57(2):312-4.
6
Microflora of fresh and dry-cured hams as affected by fresh ham storage.
J Anim Sci. 1974 Mar;38(3):525-31. doi: 10.2527/jas1974.383525x.
7
Bacterial pathogens in dry dog foods.干狗粮中的细菌病原体。
J Am Vet Med Assoc. 1974 Jul 15;165(2):181-2.
8
[Problems of maintaining hygienic and microbiological quality standards in the production of foodstuffs, particularly those of vegetable origin. Second report: Demands regarding hygiene and microbiology-theory is useless without practice (author's transl)].食品生产中维持卫生和微生物质量标准的问题，特别是蔬菜类食品的此类问题。第二份报告：关于卫生和微生物学的要求——没有实践，理论毫无用处（作者译）
Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med. 1980 Feb;170(1-2):143-84.
9
The bacteriological quality of minced beef in the U.K.英国牛肉末的细菌学质量
J Hyg (Lond). 1980 Oct;85(2):211-7. doi: 10.1017/s0022172400063245.
10
[Microbiological analysis of dehydrated soups].[脱水汤的微生物分析]
Ann Nutr Aliment. 1972;26(5):Suppl:1-21.
本文引用的文献
1
Cost and quality of food in poverty and non-poverty urban areas.贫困和非贫困城市地区食品的成本与质量。
J Am Diet Assoc. 1969 Dec;55(6):569-71.
Zotero 插件