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Effect of sucrose on lipid metabolism in experimental animals and its relation to the fat content of their diet.

作者信息

Markelova V F, Zalesskaya Y M

出版信息

Bull Exp Biol Med. 1974 Nov;77(5):506-8. doi: 10.1007/BF00797406.

DOI:10.1007/BF00797406
PMID:4374273
Abstract
摘要

相似文献

1
Effect of sucrose on lipid metabolism in experimental animals and its relation to the fat content of their diet.蔗糖对实验动物脂质代谢的影响及其与饮食脂肪含量的关系。
Bull Exp Biol Med. 1974 Nov;77(5):506-8. doi: 10.1007/BF00797406.
2
[The effect of qualitatively different carbohydrates on lipid metabolism].[性质不同的碳水化合物对脂质代谢的影响]
Vopr Med Khim. 1970 Sep-Oct;16(5):553-6.
3
[Relation of some metabolic processes to the combination of qualitatively different carbohydrates and fats in the diet].[某些代谢过程与饮食中性质不同的碳水化合物和脂肪组合的关系]
Vopr Pitan. 1971 Nov-Dec;30(6):3-6.
4
[The state of carbohydrate and lipid metabolism in rats following excessive fat intake].[过量脂肪摄入后大鼠碳水化合物和脂质代谢的状态]
Vopr Med Khim. 1971 Nov-Dec;17(6):602-6.
5
[Behavior of certain parameters of lipid and energy metabolism. 3. Relationships between cyclic 3',5'-adenosine monophosphate and acetyl coenzyme A in liver of growing rats deduced from model experiments with diets differeing in fat content].[脂质与能量代谢某些参数的行为。3. 从脂肪含量不同的日粮模型实验推导生长大鼠肝脏中3',5'-环磷酸腺苷与乙酰辅酶A之间的关系]
Nahrung. 1976;20(8-9):823-9. doi: 10.1002/food.19760200810.
6
Effects of mannoheptulose on lipid metabolism of rats.
J Nutr. 1974 Oct;104(10):1227-33. doi: 10.1093/jn/104.10.1227.
7
Effect of dietary starches on the serum, aorta and hepatic lipid levels in high-fat high cholesterol-fed rats. 2. Nature of the starch and hypolipidaemic activity.膳食淀粉对高脂高胆固醇喂养大鼠血清、主动脉和肝脏脂质水平的影响。2. 淀粉的性质与降血脂活性。
Atherosclerosis. 1972 Sep-Oct;16(2):247-56. doi: 10.1016/0021-9150(72)90059-7.
8
Relationships between the concentration of liver metabolites and ketogenesis in chickens fed "carbohydrate-free" diets.饲喂“无碳水化合物”日粮的鸡肝脏代谢物浓度与生酮作用之间的关系。
J Nutr. 1969 Sep;99(1):101-8. doi: 10.1093/jn/99.1.101.
9
Comparing the effects of sucrose and high-fructose corn syrup on lipid metabolism and the risk of cardiovascular disease in male rats.比较蔗糖和高果糖玉米糖浆对雄性大鼠脂质代谢及心血管疾病风险的影响。
Acta Sci Pol Technol Aliment. 2017 Apr-Jun;16(2):231-240. doi: 10.17306/J.AFS.0482.
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THE LIPID RESPONSE OF YOUNG WOMEN TO DIETARY CARBOHYDRATES.年轻女性对膳食碳水化合物的脂质反应
Am J Clin Nutr. 1965 Jun;16(6):458-63. doi: 10.1093/ajcn/16.6.458.

本文引用的文献

1
Fatty acid synthesis by enzyme preparations of Clostridium kluyveri. VI. Reactions of acyl phosphates.克氏梭菌酶制剂催化的脂肪酸合成。VI. 酰基磷酸酯的反应。
J Biol Chem. 1950 Jun;184(2):769-93.
2
Preparation of lipide extracts from brain tissue.脑组织脂质提取物的制备。
J Biol Chem. 1951 Aug;191(2):833-41.
3
A revision of the Schoenheimer-Sperry method for cholesterol determination.舍恩海默-斯佩里胆固醇测定方法的修订版。
J Biol Chem. 1950 Nov;187(1):97-106.
4
Fatty acid, cholesterol, and acetoacetate biosynthesis in liver homogenates from normal and starved guinea pigs.正常和饥饿豚鼠肝脏匀浆中脂肪酸、胆固醇和乙酰乙酸的生物合成。
Can J Biochem Physiol. 1960 Jul;38:635-42.
5
CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS.过去七十年间美国零售市场食品供应的变化与冠心病发病率的关系,特别涉及膳食碳水化合物和必需脂肪酸
Am J Clin Nutr. 1964 Mar;14:169-78. doi: 10.1093/ajcn/14.3.169.
6
[On the technic for paper chromatographic separation and determination of alpha-keto acids in blood].[关于血液中α-酮酸的纸色谱分离及测定技术]
Clin Chim Acta. 1961 May;6:337-46. doi: 10.1016/0009-8981(61)90060-2.
7
Diet and coronary thrombosis hypothesis and fact.饮食与冠状动脉血栓形成:假说与事实
Lancet. 1957 Jul 27;273(6987):155-62. doi: 10.1016/s0140-6736(57)90614-1.
8
Mechanism for the differential effects of high carbohydrate diets on lipogenesis in rat liver.
Biochim Biophys Acta. 1967 Oct 2;144(2):242-51. doi: 10.1016/0005-2760(67)90154-3.
9
Dietary carbohydrates and serum cholesterol.膳食碳水化合物与血清胆固醇
Am J Clin Nutr. 1967 Feb;20(2):176-84. doi: 10.1093/ajcn/20.2.176.
10
[Mechanism of the effect of various carbohydrate diets on the formation of fatty acids in rat organs].[不同碳水化合物饮食对大鼠器官脂肪酸形成的影响机制]
Vopr Pitan. 1970 Jan-Feb;29(1):34-8.