Changes in vascular permeability produced in rats by dextran, ovomucoid and yeast cell wall polysaccharides.
作者信息
Poyser R H, West G B
出版信息
Br J Pharmacol Chemother. 1965 Dec;25(3):602-9. doi: 10.1111/j.1476-5381.1965.tb01784.x.
Abstract
摘要
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Changes in vascular permeability produced in rats by dextran, ovomucoid and yeast cell wall polysaccharides.右旋糖酐、卵类粘蛋白和酵母细胞壁多糖对大鼠血管通透性的影响。
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本文引用的文献
1
An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin.对蛋清粘蛋白、卵类粘蛋白和卵清蛋白的一项研究。
Biochem J. 1961 Jan;78(1):11-23. doi: 10.1042/bj0780011.
2
The chemical composition and structure of the yeast cell wall.酵母细胞壁的化学成分与结构。
Biochem J. 1952 May;51(2):232-6. doi: 10.1042/bj0510232.
3
Reactions of albino rats to injections of dextran.白化大鼠对右旋糖酐注射的反应。
Proc Soc Exp Biol Med. 1951 Feb;76(2):254-6. doi: 10.3181/00379727-76-18453.
4
Absence of capillary permeability response in rats to dextran and egg-white.大鼠对右旋糖酐和蛋清无毛细血管通透性反应。
J Pharm Pharmacol. 1963 Jun;15:372-8. doi: 10.1111/j.2042-7158.1963.tb12800.x.
5
Inhibitory effects of carbohydrates on histamine release and mast cell disruption by dextran.碳水化合物对右旋糖酐诱导的组胺释放和肥大细胞破坏的抑制作用。
Br J Pharmacol Chemother. 1962 Dec;19(3):405-13. doi: 10.1111/j.1476-5381.1962.tb01445.x.
6
Cell-wall mannan-protein of baker's yeast.面包酵母的细胞壁甘露聚糖蛋白
Science. 1956 Aug 10;124(3215):272-3. doi: 10.1126/science.124.3215.272-a.
7
The properdin system and immunity. III. The zymosan assay of properdin.备解素系统与免疫。III. 备解素的酵母聚糖测定法。
J Exp Med. 1956 Jan 1;103(1):1-13. doi: 10.1084/jem.103.1.1.
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