An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin.
作者信息
Bragg P D, Hough L
机构信息
Department of Organic Chemistry, The University, Bristol.
出版信息
Biochem J. 1961 Jan;78(1):11-23. doi: 10.1042/bj0780011.
Abstract
摘要
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本文引用的文献
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Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.糖类的滤纸分配色谱法：1. 概述及其在苹果汁、蛋清和绵羊胎儿血液中糖类定性分析的应用。附R.G.韦斯托尔的注释
Biochem J. 1948;42(2):238-50. doi: 10.1042/bj0420238.
2
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A note on the possible relationship of the carbohydrate component of proteins to their antigenic properties.关于蛋白质中碳水化合物成分与其抗原特性可能关系的一则注释。
Biochem J. 1940 Jan;34(1):109-11. doi: 10.1042/bj0340109.
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Carbohydrates in protein: The carbohydrate component of crystalline egg albumin.蛋白质中的碳水化合物：结晶卵清蛋白的碳水化合物成分。
Biochem J. 1938 Sep;32(9):1435-51. doi: 10.1042/bj0321435.
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The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.鸡蛋晶状白蛋白的氢离子解离曲线。
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On Ovomucoid.关于卵类黏蛋白
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Studies on ovomucoid.关于卵类粘蛋白的研究。
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Studies on hyaluronic acid and related substances. IV. Periodate oxidation.透明质酸及相关物质的研究。IV. 高碘酸盐氧化。
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The separation of N-2:4-dinitrophenly amino-acids on paper chromatograms.纸色谱上N-2:4-二硝基苯基氨基酸的分离
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