Mannaerts G P, Debeer L J, Thomas J, De Schepper P J
J Biol Chem. 1979 Jun 10;254(11):4585-95.
Mitochondrial and peroxisomal fatty acid oxidation were compared in whole liver homogenates. Oxidation of 0.2 mM palmitoyl-CoA or oleate by mitochondria increased rapidly with increasing molar substrate:albumin ratios and became saturated at ratios below 3, while peroxisomal oxidation increased more slowly and continued to rise to reach maximal activity in the absence of albumin. Under the latter condition mitochondrial oxidation was severely depressed. In homogenates from normal liver peroxisomal oxidation was lower than mitochondrial oxidation at all ratios tested except when albumin was absent. In contrast with mitochondrial oxidation, peroxisomal oxidation did not produce ketones, was cyanide-insensitive, was not dependent on carnitine, and was not inhibited by (+)-octanoylcarnitine, malonyl-CoA and 4-pentenoate. Mitochondrial oxidation was inhibited by CoASH concentrations that were optimal for peroxisomal oxidation. In the presence of albumin, peroxisomal oxidation was stimulated by Triton X-100 but unaffected by freeze-thawing; both treatments suppressed mitochondrial oxidation. Clofibrate treatment increased mitochondrial and peroxisomal oxidation 2- and 6- to 8-fold, respectively. Peroxisomal oxidation remained unchanged in starvation and diabetes. Fatty acid oxidation was severely depressed by cyanide and (+)-octanoylcarnitine in hepatocytes from normal rats. Hepatocytes from clofibrate-treated rats, which displayed a 3- to 4-fold increase in fatty acid oxidation, were less inhibited by (+)-octanoylcarnitine. Hydrogen peroxide production was severalfold higher in hepatocytes from treated animals oxidizing fatty acids than in control hepatocytes. Assuming that all H2O2 produced during fatty acid oxidation was due to peroxisomal oxidation, it was calculated that the contribution of the peroxisomes to fatty acid oxidation was less than 10% both in cells from control and clofibrate-treated animals.
在全肝匀浆中对线粒体和过氧化物酶体的脂肪酸氧化进行了比较。线粒体对0.2 mM棕榈酰辅酶A或油酸的氧化随着底物与白蛋白摩尔比的增加而迅速增加,并在低于3的比例时达到饱和,而过氧化物酶体氧化增加得更慢,并且在没有白蛋白的情况下继续上升以达到最大活性。在后一种情况下,线粒体氧化受到严重抑制。在正常肝脏匀浆中,除了没有白蛋白时,在所有测试比例下过氧化物酶体氧化均低于线粒体氧化。与线粒体氧化相反,过氧化物酶体氧化不产生酮类,对氰化物不敏感,不依赖肉碱,也不受(+)-辛酰肉碱、丙二酰辅酶A和4-戊烯酸的抑制。对过氧化物酶体氧化最适宜的辅酶A浓度会抑制线粒体氧化。在有白蛋白存在的情况下,过氧化物酶体氧化受到 Triton X-100的刺激,但不受冻融的影响;这两种处理均抑制线粒体氧化。氯贝丁酯处理分别使线粒体和过氧化物酶体氧化增加2倍和6至8倍。在饥饿和糖尿病状态下,过氧化物酶体氧化保持不变。正常大鼠肝细胞中的脂肪酸氧化受到氰化物和(+)-辛酰肉碱的严重抑制。氯贝丁酯处理的大鼠肝细胞中脂肪酸氧化增加了3至4倍,对(+)-辛酰肉碱的抑制作用较小。在氧化脂肪酸的处理动物的肝细胞中,过氧化氢的产生比对照肝细胞高几倍。假设脂肪酸氧化过程中产生的所有过氧化氢均来自过氧化物酶体氧化,则计算得出,在对照动物和氯贝丁酯处理动物的细胞中,过氧化物酶体对脂肪酸氧化的贡献均小于10%。