Nutritive value of defatted seed cake of Cleome viscosa.
作者信息
Rukmini C, Deosthale Y G
出版信息
J Am Oil Chem Soc. 1979 Apr;56(4):503-5. doi: 10.1007/BF02680188.
PMID:438457
Abstract
摘要
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本文引用的文献
1
Some relationships between the amino acid contents of proteins and their nutritive values for the rat.蛋白质氨基酸含量与其对大鼠营养价值之间的一些关系。
J Biol Chem. 1946 Jun;163:599-620.
2
Crambe seed processing: improved feed meal by ammoniation.海甘蓝籽加工：通过氨化提高饲料粉质量
J Am Oil Chem Soc. 1966 Sep;43(9):550-5. doi: 10.1007/BF02679871.
3
Chemical, nutritional and toxicological evaluation of the seed oil of Cleome viscosa.白花菜籽油的化学、营养及毒理学评价
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