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对携带苏黎世血红蛋白[组氨酸E7(63)β突变为精氨酸]个体的溶血速率及机制的观察:II. 发热期间血红蛋白热变性作为贫血的一个原因

Observations on the rate and mechanism of hemolysis in individuals with Hb Zürich [His E7(63)beta leads to Arg]: II. Thermal denaturation of hemoglobin as a cause of anemia during fever.

作者信息

Zinkham W H, Liljestrand J D, Dixon S M, Hutchison J L

出版信息

Johns Hopkins Med J. 1979 Apr;144(4):109-16.

PMID:439565
Abstract

Individuals with unstable hemoglobins may become more anemic during episodes of intercurrent viral or bacterial infections. Pathophysiologic mechanisms that are responsible for this phenomenon have not been elucidated. Recently we observed a patient with Hb Zürich [His E7(63)beta leads to Arg] whose anemia worsened during a febrile episode characterized by temperatures ranging between 40 degrees and 41 degrees C, splenomegaly, and the appearance of Heinz bodies in the circulating erythrocytes. There was no history of self-medication and no drugs were administered during hospitalization. To determine the effect of a 3 degrees to 4 degrees temperature elevation above the physiologic range on the rate and degree of Heinz body formation, normal (Hb A) and Hb Zürich bloods were incubated in vitro at 4 degrees C, 37 degrees C, and 41 degrees C for 3, 6, 12, and 24 hours and stained for two minutes at the end of each incubation period with rhodanile blue. No Heinz bodies appeared at 4 degrees C. The rate of Heinz body formation was significantly greater in Hb Zürich than normal blood, both at 37 degrees C and 41 degrees C. These observations suggest that in vivo exposure of red cells to temperatures in the biologic range of fever may contribute to the worsening of anemia that occurs during infections in individuals with unstable hemoglobins. Incubating whole blood at 41 degrees C for three hours and staining with rhodanile blue for two minutes appears to be a simple and effective screening test for Hb Zürich and possibly the other unstable hemoglobins. Also the technique is semi-quantitative and may be useful as a research tool for defining factors altering the in vivo stability of the unstable hemoglobins.

摘要

患有不稳定血红蛋白的个体在并发病毒或细菌感染期间可能会出现更严重的贫血。导致这种现象的病理生理机制尚未阐明。最近,我们观察到一名患有苏黎世血红蛋白[His E7(63)β导致Arg]的患者,其贫血在一次发热发作期间恶化,该发热发作的特征为体温在40摄氏度至41摄氏度之间、脾肿大以及循环红细胞中出现海因茨小体。患者无自行用药史,住院期间未使用任何药物。为了确定生理范围以上3摄氏度至4摄氏度的温度升高对海因茨小体形成速率和程度的影响,将正常(Hb A)和苏黎世血红蛋白血液在4摄氏度、37摄氏度和41摄氏度下体外孵育3、6、12和24小时,并在每个孵育期结束时用罗丹宁蓝染色两分钟。在4摄氏度时未出现海因茨小体。在37摄氏度和41摄氏度时,苏黎世血红蛋白中海因茨小体的形成速率均显著高于正常血液。这些观察结果表明,体内红细胞暴露于发热生物学范围内的温度可能导致患有不稳定血红蛋白的个体在感染期间贫血恶化。将全血在41摄氏度下孵育三小时并用罗丹宁蓝染色两分钟似乎是一种简单有效的检测苏黎世血红蛋白以及可能其他不稳定血红蛋白的筛查试验。此外,该技术是半定量的,可能作为一种研究工具,用于确定改变不稳定血红蛋白体内稳定性的因素。

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