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The metabolism of aromatic compounds in higer plants. X. Properties of the cinnamic acid 4-hydroxylase of pea seedlings and some aspects of its metabolic and developmental control.

作者信息

Russell D W

出版信息

J Biol Chem. 1971 Jun 25;246(12):3870-8.

PMID:4397825
Abstract
摘要

相似文献

1
The metabolism of aromatic compounds in higer plants. X. Properties of the cinnamic acid 4-hydroxylase of pea seedlings and some aspects of its metabolic and developmental control.高等植物中芳香族化合物的代谢。X. 豌豆幼苗肉桂酸4-羟化酶的特性及其代谢和发育调控的若干方面。
J Biol Chem. 1971 Jun 25;246(12):3870-8.
2
The 4-hydroxylation of cinnamic acid by sorghum microsomes and the requirement for cytochrome P-450.高粱微粒体对肉桂酸的4-羟基化作用及细胞色素P-450的需求
J Biol Chem. 1974 Aug 25;249(16):5019-26.
3
The cinnamic acid 4-hydroxylase of pea seedlings.豌豆幼苗的肉桂酸4-羟化酶
Arch Biochem Biophys. 1967 Oct;122(1):256-8. doi: 10.1016/0003-9861(67)90150-6.
4
Ethylene-enhanced formation of cinnamic acid 4-hydroxylase in excised pea epicotyl tissue.乙烯促进豌豆上胚轴组织中肉桂酸4-羟化酶的形成。
Arch Biochem Biophys. 1971 Mar;143(1):338-9. doi: 10.1016/0003-9861(71)90216-5.
5
Lipid dependence of plant microsomal cinnamic acid 4-hydroxylase.植物微粒体肉桂酸4-羟化酶的脂质依赖性
Arch Biochem Biophys. 1973 Sep;158(1):445-7. doi: 10.1016/0003-9861(73)90642-5.
6
Induction of cinnamic acid4-4-hydroxylase by light and wounding.光和创伤对肉桂酸4-4-羟化酶的诱导作用。
Naturwissenschaften. 1968 Aug;55(8):394. doi: 10.1007/BF00593306.
7
Fat metabolism in higher plants. 48. Properties of oleyl coenzyme A desaturase of Carthamus tinctorius.高等植物中的脂肪代谢。48. 红花油酰辅酶A去饱和酶的特性
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Hydroxylation of oleic acid by cell-free extracts of a species of torulopsis.一种球拟酵母无细胞提取物对油酸的羟基化作用。
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Hydroxylation of geraniol and nerol by a monooxygenase from Vinca rosea.长春花单加氧酶对香叶醇和橙花醇的羟基化作用。
Biochem Biophys Res Commun. 1973 Aug 21;53(4):1043-8. doi: 10.1016/0006-291x(73)90570-6.
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Stereospecificity of plant microsomal cinnamic acid 4-hydroxylase.植物微粒体肉桂酸4-羟化酶的立体特异性
Arch Biochem Biophys. 1977 Jan 15;178(1):315-6. doi: 10.1016/0003-9861(77)90197-7.

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