• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Toxicological evaluation of certain food additives with a review of general principles and of specifications.

出版信息

FAO Nutr Meet Rep Ser. 1974(53):1-40.

PMID:4418402
Abstract
摘要

相似文献

1
Toxicological evaluation of certain food additives with a review of general principles and of specifications.
FAO Nutr Meet Rep Ser. 1974(53):1-40.
2
Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.某些食品添加剂的毒理学评价,并回顾一般原则和规范。联合国粮农组织 - 世界卫生组织食品添加剂联合专家委员会第十七次报告。
World Health Organ Tech Rep Ser. 1974;539:1-40.
3
Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第四十一号报告。
World Health Organ Tech Rep Ser. 1993;837:1-53.
4
Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第二十四次报告。
World Health Organ Tech Rep Ser. 1980;653:1-38.
5
Evaluation of certain food additives.某些食品添加剂的评估
World Health Organ Tech Rep Ser. 2006;934:1-145, back cover.
6
Evaluation of certain food additives and contaminants. Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第二十七次报告。
World Health Organ Tech Rep Ser. 1983;696:1-42.
7
Evaluation of certain food additives and contaminants. Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第三十份报告。
World Health Organ Tech Rep Ser. 1987;751:1-57.
8
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents.某些食品添加剂的毒理学评估,包括抗结剂、抗菌剂、抗氧化剂、乳化剂和增稠剂。
FAO Nutr Meet Rep Ser. 1974(53A):1-520.
9
Evaluation of certain food additives.某些食品添加剂的评估
World Health Organ Tech Rep Ser. 2005;928:1-156.
10
Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975.某些食品添加剂的毒理学评价,包括食用色素、增稠剂及其他添加剂。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会。日内瓦,1975年4月14日至23日。
FAO Nutr Meet Rep Ser. 1975(55A):1-204.

引用本文的文献

1
The Effect of a Newly Developed Oat-Banana Fermented Beverage with a Beta-glucan Additive on ldhL Gene Expression in Streptococcus thermophilus TM KKP 2030p.一种新开发的添加β-葡聚糖的燕麦-香蕉发酵饮料对嗜热链球菌TM KKP 2030p中ldhL基因表达的影响
Curr Microbiol. 2016 Dec;73(6):773-780. doi: 10.1007/s00284-016-1126-5. Epub 2016 Aug 26.
2
Effect of dietary monosodium glutamate on trans fat-induced nonalcoholic fatty liver disease.膳食味精对反式脂肪诱导的非酒精性脂肪性肝病的影响。
J Lipid Res. 2009 Aug;50(8):1521-37. doi: 10.1194/jlr.M800418-JLR200. Epub 2008 Nov 11.