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Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975.

出版信息

FAO Nutr Meet Rep Ser. 1975(55A):1-204.

PMID:1149871
Abstract
摘要

相似文献

1
Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975.某些食品添加剂的毒理学评价，包括食用色素、增稠剂及其他添加剂。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会。日内瓦，1975年4月14日至23日。
FAO Nutr Meet Rep Ser. 1975(55A):1-204.
2
Toxicological evaluation of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Rome, 4-13 June 1974.某些食品添加剂的毒理学评价，包括食用色素、酶、增味剂、增稠剂及其他。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会。罗马，1974年6月4日至13日。
FAO Nutr Meet Rep Ser. 1975(55):1-204.
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Toxicological evaluation of some food additives including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives.包括食用色素、增稠剂及其他在内的某些食品添加剂的毒理学评价。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会。
FAO Nutr Meet Rep Ser. 1975(55A):1-89.
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Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第二十三次报告。
World Health Organ Tech Rep Ser. 1980;648:1-45.
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Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第二十四次报告。
World Health Organ Tech Rep Ser. 1980;653:1-38.
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Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的身份和纯度规范。抗氧化剂、酶制剂、调味剂、增味剂、食用色素、甜味剂、增稠剂、其他食品添加剂。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会。
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Evaluation of certain food additives and contaminants. Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第三十份报告。
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Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.某些食品添加剂的毒理学评价，并回顾一般原则和规范。联合国粮农组织 - 世界卫生组织食品添加剂联合专家委员会第十七次报告。
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Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第三十七次报告。
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