Suzuki I, Dular U, Kwok S C
J Bacteriol. 1974 Oct;120(1):556-8. doi: 10.1128/jb.120.1.556-558.1974.
The effect of pH on the K(m) values for ammonia was studied in its oxidation by Nitrosomonas cells and cell-free extracts. The K(m) values decreased markedly with increasing pH, suggesting (NH(3)) rather than (NH(4) (+)) as the actual substrate for oxidation.
研究了pH对亚硝化单胞菌细胞及其无细胞提取物氧化氨时氨的米氏常数(K(m))值的影响。K(m)值随pH升高而显著降低,这表明氧化的实际底物是(NH(3))而非(NH(4) (+))。