González M
Acta Otolaryngol. 1979 Mar-Apr;87(3-4):223-7.
The various types of taste papillae, in and on the tongue have been studied, together with its role in discriminating between the basic tastes (sweet, sour, bitter and salt). The importance of the other factors associated with taste is also discussed.
人们对舌内和舌上的各种味蕾进行了研究，并探讨了其在区分基本味觉（甜、酸、苦、咸）方面的作用。文中还讨论了与味觉相关的其他因素的重要性。
