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[Investigations on the mechanism of glycoside-splitting enzymes, VIII. Number of active sites of the beta-glucosidases A and B from sweet almond emulsin determined by fluorescence measurements (author's transl)].

作者信息

Legler G, Witassek F

出版信息

Hoppe Seylers Z Physiol Chem. 1974 May;355(5):617-25.

PMID:4435741
Abstract
摘要

相似文献

1
[Investigations on the mechanism of glycoside-splitting enzymes, VIII. Number of active sites of the beta-glucosidases A and B from sweet almond emulsin determined by fluorescence measurements (author's transl)].
Hoppe Seylers Z Physiol Chem. 1974 May;355(5):617-25.
2
[Investigations on the mechanism of action of glycoside splitting enzymes. VII. Functional groups at the active site of an alpha-glucosidase from Saccharomyces cerevisiae (author's transl)].糖苷裂解酶作用机制的研究。VII. 酿酒酵母α-葡萄糖苷酶活性位点的官能团（作者译）
Hoppe Seylers Z Physiol Chem. 1973 Mar;354(3):243-54.
3
[Sweet almond emulsin. Further investigations on the molecular weight and some differences in the properties of components A and B].
Hoppe Seylers Z Physiol Chem. 1971 Apr;352(4):603-14 contd.
4
[Data on sweet almond emulsin. Further characterization of components A and B].[甜杏仁苦杏仁苷酶的数据。组分A和B的进一步特性分析]
Hoppe Seylers Z Physiol Chem. 1970 Mar;351(3):349-58.
5
[Mechanism of action of glycoside-splitting enzymes. V. Labelling of the active center of beta-glucosidases A and B from sweet almond emulsin with (3H)6-bromo-6-deoxyconduritol B epoxide].[糖苷裂解酶的作用机制。V. 用(3H)6-溴-6-脱氧康杜里醇B环氧化物标记甜杏仁苦杏仁酶中β-葡萄糖苷酶A和B的活性中心]
Hoppe Seylers Z Physiol Chem. 1970 Jan;351(1):25-31. doi: 10.1515/bchm2.1970.351.1.25.
6
[Information on sweet almond emulsin. Crystallization of component B].
Hoppe Seylers Z Physiol Chem. 1967 Jul;348(7):753-8.
7
[Sweet almond emulsin. Optical properties of both beta-glucosidases A and B].
Hoppe Seylers Z Physiol Chem. 1970 Oct;351(10):1283-4.
8
[Data on sweet almond emulsin].
Hoppe Seylers Z Physiol Chem. 1968 Jan;349(1):25-8. doi: 10.1515/bchm2.1968.349.1.25.
9
[Investigations on the mechanism of action of glycoside-splitting enzymes. 3. Labelling of the active center of a beta-glucosidase from Aspergillus wentii with (14C) conduritol B epoxide].[糖苷水解酶作用机制的研究。3. 用（14C）棒曲霉素环氧化物标记米曲霉β-葡萄糖苷酶的活性中心]
Hoppe Seylers Z Physiol Chem. 1968 Jun;349(6):767-74.
10
[Studies on the mechanism of action of glycoside-splitting enzymes, II. Isolation and enzymatic properties of 2 beta-glucosidases from Aspergillus wentii].[糖苷水解酶作用机制的研究，II. 米曲霉中两种β-葡萄糖苷酶的分离及其酶学性质]
Hoppe Seylers Z Physiol Chem. 1967 Nov;348(11):1359-66.

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