Competition between food particles and rumen bacteria in the uptake of long-chain fatty acids and triglycerides.

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作者信息

Harfoot C G, Crouchman M L, Noble R C, Moore J H

出版信息

J Appl Bacteriol. 1974 Dec;37(4):633-41. doi: 10.1111/j.1365-2672.1974.tb00487.x.

DOI:10.1111/j.1365-2672.1974.tb00487.x

PMID:4436162

Abstract

摘要

相似文献

Competition between food particles and rumen bacteria in the uptake of long-chain fatty acids and triglycerides.

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Proc Nutr Soc. 1976 May;35(1):31A-32A.

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