Olson R J, Trumble T E, Gamble W
Biochem J. 1974 Aug;142(2):445-8. doi: 10.1042/bj1420445.
2,4-Dichlorophenoxyacetic acid and 2,4,5-trichlorophenoxyacetic acid inhibited the incorporation of [2-(14)C]mevalonate into cholesterol and non-saponifiable lipids. Both compounds inhibited the conversion of [1-(14)C]isopentenyl pyrophosphate into cholesterol and the synthesis of cholesterol and fatty acids from [2-(14)C]acetate. There was no inhibition of the conversion of [1-(14)C]mevalonate into CO(2). At low concentrations (0.5mm) of the compounds there was a stimulation of acetate incorporation into fatty acids.
2,4-二氯苯氧乙酸和2,4,5-三氯苯氧乙酸抑制了[2-(14)C]甲羟戊酸掺入胆固醇和非皂化脂质。这两种化合物都抑制了[1-(14)C]异戊烯基焦磷酸转化为胆固醇以及由[2-(14)C]乙酸盐合成胆固醇和脂肪酸的过程。[1-(14)C]甲羟戊酸转化为二氧化碳的过程未受抑制。在这些化合物的低浓度(0.5毫摩尔)下,乙酸盐掺入脂肪酸的过程受到刺激。