Effects of temperature on the median tolerance limit of pink salmon and shrimp exposed to toluene, naphthalene, and Cook Inlet crude oil.
作者信息
Korn S, Moles D A, Rice S D
出版信息
Bull Environ Contam Toxicol. 1979 Mar;21(4-5):521-5. doi: 10.1007/BF01685464.
PMID:444746
Abstract
摘要
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