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[Research on the fatty acid composition of some lipid fractions of the tissues of rats fed diets containing olive oil].

作者信息

Fidanza A, De Cicco A, Bruno C, Fiorilli G, Audisio M

出版信息

Boll Soc Ital Biol Sper. 1974 Feb 28;50(4):148-53.

PMID:4447707
Abstract
摘要

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