The use of graded concentrations in studying skin sensitizers: experimental contact sensitization in man.
作者信息
Marzulli F N, Maibach H I
出版信息
Food Cosmet Toxicol. 1974 Apr;12(2):219-27. doi: 10.1016/0015-6264(74)90367-8.
PMID:4459237
Abstract
摘要
Marzulli F N, Maibach H I
Food Cosmet Toxicol. 1974 Apr;12(2):219-27. doi: 10.1016/0015-6264(74)90367-8.
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