Toxicity of fatty acids in assays for mycotoxins using the brine shrimp (Artemia salina).
作者信息
Curtis R F, Coxon D T, Levett G
出版信息
Food Cosmet Toxicol. 1974 Apr;12(2):233-5. doi: 10.1016/0015-6264(74)90369-1.
PMID:4459239
Abstract
摘要
Curtis R F, Coxon D T, Levett G
Food Cosmet Toxicol. 1974 Apr;12(2):233-5. doi: 10.1016/0015-6264(74)90369-1.
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