Effect of different dietary cerals on the occurence of branched-chain fatty acids in lamb fats.
作者信息
Duncan W R, Orskov E R, Garton G A
出版信息
Proc Nutr Soc. 1974 Dec;33(3):81A-82A.
PMID:4459982
Abstract
摘要
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Effect of different dietary cerals on the occurence of branched-chain fatty acids in lamb fats.不同日粮谷物对羔羊肉脂肪中支链脂肪酸产生的影响。
Proc Nutr Soc. 1974 Dec;33(3):81A-82A.
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Nature of the unusual branched-chain fatty acids in the triglycerides of the barley-fed lamb.以大麦喂养的羔羊甘油三酯中异常支链脂肪酸的性质。
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Characterization of ethyl substituted fatty acids from lamb subcutaneous triacylglycerols by combined gas chromatography mass spectrometry.采用气相色谱-质谱联用技术对羊肉皮下三酰甘油中的乙基取代脂肪酸进行表征。
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Factors affecting the melting point and fatty acid composition in the carcass fat of lambs given cereal-rich diets.富含谷物日粮的羔羊胴体脂肪中影响熔点和脂肪酸组成的因素。
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Organ-specific triglycerides.器官特异性甘油三酯
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Analysis of 4-methyloctanoic acid and other medium chain-length fatty acid constituents of ovine tissue lipids.绵羊组织脂质中4-甲基辛酸及其他中链长度脂肪酸成分的分析
Lipids. 1977 Apr;12(4):340-7. doi: 10.1007/BF02533636.
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